DUTCH OVEN TOASTED BALSMATI RICE WITH OATS AND WILD RICE
Provided by Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat a well-seasoned cast-iron Dutch oven over a good campfire or stove burner (medium high heat, if controllable). Toast grains, salt, and nigella seeds until grains begin to brown. Add water, stir, and turn heat down to low (or move to lower part of fire). Place lid on and don't even peek for about 20 minutes. Grain is done when all water is absorbed and fluffs well with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lydia Meddy
[email protected]I love the crispy texture of the toasted rice. It's a great contrast to the soft and fluffy interior.
Jody Fleming
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
mai kamal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the nutty flavor of the oats and wild rice.
MD SUMONDZ
[email protected]I'm not a fan of oats in my rice, but this recipe was still good. The basmati and wild rice were cooked perfectly.
Zana_SaidSadqi
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, meats, and sauces and it's always delicious.
Peace Agadagba
[email protected]I followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.
Thomas Livery
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Rebecca Habtamu
[email protected]I'm always looking for new rice recipes and this one didn't disappoint. The combination of basmati rice, oats, and wild rice was unique and flavorful. I'll definitely be making this again.
Corina
[email protected]This rice dish is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Sumit Mahat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Prashant Raii
[email protected]This dish was easy to make and turned out great. I followed the recipe exactly and it came out perfectly. The rice was fluffy and flavorful, and the oats and wild rice added a nice texture.
Nasir Noor
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The combination of basmati rice, oats, and wild rice was perfect. I'll definitely be making this again.
Hari prasad Sapkota
[email protected]This recipe was absolutely delicious! The rice was fluffy and flavorful, and the oats and wild rice added a nice nutty flavor. I will definitely be making this again.