DUTCH OVEN ZUCCHINI AND CHEESE
Time 20m
Number Of Ingredients 7
Steps:
- Put the zucchini and onions in a 10" Dutch oven. Mix the liquid, seasoning, and cheese together and pour over the squash. Bake covered for about 15 minutes over medium high heat.
Nutrition Facts : Nutritional Facts Serves
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Liyaqatn khan
[email protected]This was a great way to use up some zucchini from my garden.
Nicholas Kidd
[email protected]I've made this dish several times and it's always a hit with my family.
Ajibola Esther
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ekraj Raj
[email protected]This dish was delicious! The zucchini was tender and the cheese was melted and gooey. I served it with a side of rice and it was a perfect meal.
Md Arshad
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and very flavorful. I will definitely be making this again.
Jamil jani
[email protected]I've made this dish several times and it's always a hit with my family. The zucchini is always tender and the cheese is melted and bubbly. I highly recommend this recipe!
Tommy Spoon
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is tender and the cheese is melted and gooey. I served it with a side of roasted potatoes and it was a perfect meal.
Thomas Steptoe
[email protected]This dish was easy to make and very flavorful. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so cheesy and delicious. I will definitely be making this again.
Aashako Kiran
[email protected]I followed the recipe exactly and the dish turned out perfectly. The zucchini was cooked through but still had a little bit of a bite to it, and the cheese was melted and gooey. I served it with a side of rice and it was a delicious meal.
Tita Man
[email protected]This was a great way to use up some zucchini from my garden. The dish was easy to make and very flavorful. I will definitely be making this again.
Usman Nasar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The zucchini is always tender and the cheese is melted and bubbly. I highly recommend this recipe!
alisiarodriguez96
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the Dutch oven and let it cook.
Mae Gatchalian
[email protected]I made this dish last night and it was delicious! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was so cheesy and flavorful. I will definitely be making this again.
atefe esmailpour
[email protected]This zucchini and cheese dish was a hit with my family! The zucchini was tender and flavorful, and the cheese was gooey and melted. I served it with a side of roasted potatoes, and it was a perfect meal.