DUTCH POTATO SALAD (HUZAREN SALADE)

Dutch Potato Salad (Huzaren Salade) image

This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls.

Provided by lysis

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 2h30m

Yield 6

Number Of Ingredients 15

Previous Next

Ingredients

¾ cup mayonnaise
3 tablespoons ketchup
2 tablespoons warm water
1 tablespoon apple cider vinegar
½ cup pickled gherkins, chopped
½ cup marinated cocktail onions, cut in half
¾ cup diced Granny Smith apple
½ cup carrot, shredded
1 ½ cups canned corned beef, shredded
2 cups coarsely mashed potatoes
1 pinch salt and ground black pepper to taste
½ cup cucumber, halved and thinly sliced
½ cup cherry tomatoes, halved
4 hard-cooked eggs, sliced
2 tablespoons mayonnaise

Steps:

Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.

Nutrition Facts : Calories 408.7 calories, Carbohydrate 22.4 g, Cholesterol 172.1 mg, Fat 31.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 830.8 mg, Sugar 5.5 g