DUTCH RHUBARB PIE
"I love mixing rhubarb with different fruits, combining its tart goodness with something sweet," says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the rhubarb, raspberries, sugar, flour, vanilla and egg. Pour into crust; sprinkle with nutmeg. In a small bowl, combine the topping ingredients; sprinkle over filling., Bake at 350° for 35-40 minutes or until filling is set and crust is golden brown (if needed, cover edges loosely with foil during the last 10 minutes to prevent overbrowning). Cool on a wire rack.,
Nutrition Facts : Calories 321 calories, Fat 12g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
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virginia Dumais
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Meriache Sarah
[email protected]I followed the recipe exactly and my pie turned out perfect! It's a new family favorite!
Sanjana Afrose
[email protected]This pie is a great way to use up fresh rhubarb. It's also a delicious and easy dessert.
Brandy Franklin
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this pie a try. I'm glad I did! It's delicious!
Aleena Hamza
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of sour cream.
Martha Mabena
[email protected]I love the unique flavor of this pie. It's a great way to switch up your dessert routine.
Tshepo Gift
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Ahsan Babar
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
hamza kh
[email protected]This pie is a great way to use up leftover rhubarb. It's also a delicious and easy dessert.
Tik Rok
[email protected]I'm not a baker, but this pie was so easy to make. It's definitely a keeper!
Emma Doe
[email protected]I followed the recipe exactly and my pie turned out perfect! It's a new family favorite!
Milton Nyelle
[email protected]This pie is a bit tart for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Sarah Till
[email protected]I love the combination of rhubarb and strawberries in this pie. It's a great way to use up fresh summer fruit.
Leah Simpson
[email protected]Wow! This pie is amazing! The rhubarb filling is so flavorful and the streusel topping is perfectly crispy.
Hamode Al Azam
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling.
rojina mahara
[email protected]I've never been a big fan of rhubarb, but this pie changed my mind. The rhubarb filling was perfectly tart and the streusel topping was out of this world.
Jam Nasir
[email protected]Made this pie for a potluck and it was a hit! Everyone loved the unique flavor and the crust was especially delicious.
Jake Falzon
[email protected]This Dutch rhubarb pie was a real treat! The combination of the tart rhubarb and the sweet, buttery streusel topping was just perfect.