DUTCH SPICE COOKIES
This recipe uses a roll of refrigerated sugar cookie dough with added spices which transforms the average sugar cookie into something much more delightful. From the cookbook "Cookie Dough Delights",
Provided by mary winecoff
Categories Drop Cookies
Time 1h10m
Yield 32 cookies
Number Of Ingredients 7
Steps:
- Break cookie dough into large bowl; let stand 10-15 minutes to soften.
- Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
- Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
- Preheat oven to 350°F
- Spray cookie sheets with non-stick cooking spray.
- Place sugar in small dish.
- Roll the dough into 1 inch balls and roll in sugar.
- Place balls about two inches apart on cookie sheets.
- Flatten with bottom of glass.
- Bake 8-10 minutes or until light brown.
- Cool completely on wire racks.
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Bheki Ndaba
[email protected]These cookies are the perfect holiday treat! They're festive and delicious. I love the way the spices warm up the flavor of the cookie. They're also really easy to make, which is a bonus.
Trish B
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them. They're so flavorful and chewy. I'll definitely be making them again.
Ms Pakhi
[email protected]These cookies are a great way to use up leftover spices. I always have a few jars of spices in my pantry that I don't use very often, so it's nice to have a recipe that uses them up. These cookies are also really easy to make and they're always a hit
Sanhikhan Williams
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the spices warm up the flavor of the cookie.
Lwandle ntando Mkuwa
[email protected]These cookies are so easy to make and they're absolutely delicious! I love the combination of spices and the chewy texture. They're perfect for a holiday party or a special occasion.
Tariq Khan zaland
[email protected]I love the flavor of these cookies! The spices are perfectly balanced and the cookie is nice and chewy. I will definitely be making these again.
hewan hyle
[email protected]These cookies are a great way to use up leftover spices. I always have a few jars of spices in my pantry that I don't use very often, so it's nice to have a recipe that uses them up. These cookies are also really easy to make and they're always a hit
Najare Aalam
[email protected]I've never made Dutch spice cookies before, but I'm so glad I tried this recipe. They're so delicious! The spices are perfectly balanced and the cookie is nice and chewy. I'll definitely be making these again.
froggy thefrog
[email protected]These cookies are the perfect holiday treat! They're festive and delicious. I love the way the spices warm up the flavor of the cookie. They're also really easy to make, which is a bonus.
Mutaz al_salman
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them. They're so flavorful and chewy. I'll definitely be making them again.
Okoro Ugonna
[email protected]These cookies are a great way to use up leftover spices. I always have a few jars of spices in my pantry that I don't use very often, so it's nice to have a recipe that uses them up. These cookies are also really easy to make and they're always a hit
Nichole Wason
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the spices warm up the flavor of the cookie.
Tabasom Taha
[email protected]These cookies are so easy to make and they're absolutely delicious! I love the combination of spices and the chewy texture. They're perfect for a holiday party or a special occasion.
Ubaid ansari
[email protected]I love the flavor of these cookies! The spices are perfectly balanced and the cookie is nice and chewy. I will definitely be making these again.
madison wilson
[email protected]These Dutch spice cookies were a hit at my holiday party! They're perfectly spiced and have a lovely chewy texture. I'll definitely be making them again next year.