DUTCH'S EASY-EASY MEATLOAF
I'm only posting this to pass on a trick I discovered and have been using.
Provided by Dutch Reyveld
Categories Meatloafs
Time 35m
Number Of Ingredients 2
Steps:
- 1. Make a Meatloaf to your favorite recipe, omitting any bread or cracker crumbs.
- 2. Crush the pork rinds in a Ziplock bag w/ a rolling pin until they're coarse powder.
- 3. Substitute the crushed pork rind for whatever you used as your binder. Same consistency as what you normally make.
- 4. Either bake it in an oven or do as I did, use a greased stoneware Bundt pan and into the microwave for 15~17min on high, checking at the 3/4 mark for doneness. You can use a food thermometer or an old Chef's trick if you like. Stick a BBQ stick/skewer into the center and quickly put it under your lower lip. If it's HOT, you're most likely done. You can always stick it back in for a minute or two.
- 5. The reason for this method? I have a buddy that loves meatloaf. He does NOT like breading or crackers of any kind in it. I told him "You HAVE to have some binder to help it hold together". I agonized and then a light bulb flashed!!! :-) You can't tell that pork rind is in there. Holds well and slices fine for those wonderful fried in butter thin slices for sandwiches the next day. So your arteries scream! So WHAT! :-)
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Gavera Heagi
[email protected]I love the combination of flavors in this meatloaf. The ketchup and brown sugar give it a sweet and tangy taste.
Khabir Kabiri
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Zeze Stembile
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
Saju Sarder
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Majesty A
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
Muhammad Saqib
[email protected]I didn't have any bread crumbs on hand, so I used crushed crackers instead. It worked out great!
NannaAng
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more liquid next time.
Ashiqian Gaming
[email protected]I'm a big fan of Dutch's recipes. He always has great tips and tricks for making delicious food.
Sufiyan Malik
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.
Auwal Mukhtar Kawule
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it to change up the flavor.
Obaid Banars
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfect.
Dre Smith
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kabanda Mariam
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.