THESE ARE THE CUTEST DEVILED EGGS YOU WILL SERVE, I DID THESE FOR EASTER, BUT YOU COULD DYE THESE FOR ANY OCCASION, RED, BLUE AND WHITE FOR THE 4TH, PASTELS FOR EASTER OR ANY OCCASION, THEY WILL BE THE HIT OF YOUR PICINIC OR TABLE..ENJOY! JUST A NOTE THERE WILL BE NO TASTE FROM THE DYE IN THE EGGS.
Provided by LISA BOGER
Categories Other Appetizers
Time 35m
Number Of Ingredients 3
Steps:
- 1. BOIL EGGS FOR 2 MINUTES AT A HARD BOIL, TAKE OFF HEAT AND LET THEM SIT IN WATER FOR 2-3 MORE MINUTES, POUR WATER OFF AND ADD COLD WATER TILL EGGS HAVE COOLED DOWN. PEEL SHELL OFF OF EGGS AND CUT INTO HALVES, TAKE THE YELLOW OUT TO MAKE YOUR DEVILED EGG RECIPE, IN COFFEE CUPS OR BOWLS ADD 1 CUP OF COLD WATER AND ADD THE COLOR DYE YOU WOULD LIKE THEM TO BE. STIR DYE INTO WATER AND DROP YOUR EGG WHITES INTO AND LET THEM SIT FOR AT LEAST 5 MINUTES OR UNTIL THE COLOR YOU WANT THEM TO BE. TAKE OUT AND DRY OFF WITH PAPER TOWEL AND THEY ARE READY FOR YOUR DEVILED EGG RECIPE..
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muhamad jabbar
muhamad-j34@hotmail.comThese eggs were a fun and easy snack to make.
Caleb Johnson
c_j@gmail.comI'm definitely going to make these eggs again for my next party.
Haider Rajpoot99
haiderrajpoot9953@gmail.comThese eggs were a little too salty for my taste.
Ana Mendez
a-m35@yahoo.comI would have liked the recipe to include some suggestions for different fillings.
Malia King
k@yahoo.comThese eggs were perfect for my picnic.
Cassandra Koroma
kcassandra@yahoo.comI'm not sure if I did something wrong, but my eggs turned out a little rubbery.
Bipin Kc
bk48@yahoo.comThese eggs were a great way to use up some leftover hard-boiled eggs.
Cico Abena
a-cico50@yahoo.comOverall, I thought these deviled eggs were pretty good. I would definitely make them again.
Dzena Dzan
dzan_dzena92@yahoo.comThese eggs were a little bland. I think I'll add some more seasoning next time.
I Eponymous
eponymousi@yahoo.comI followed the recipe exactly, but my eggs didn't turn out as colorful as the ones in the picture.
NADER CHOWDHURY
chowdhurynader@hotmail.comThese deviled eggs were a little too spicy for my taste, but I'm sure others would enjoy them.
Abutlaha Abutlaha
abutlaha_abutlaha@hotmail.comI'm not a big fan of deviled eggs, but I have to admit, these were pretty good.
Saim Chuhan
c_saim@gmail.comThese eggs were a little time-consuming to make, but they were definitely worth it. They were so delicious!
Sunil Sunny
s-sunny@gmail.comI've never seen deviled eggs like this before. They're so unique and creative!
Robert Gamble
robert.g45@hotmail.comI love how colorful these deviled eggs are! They're perfect for any party or gathering.
HossaM MahraN
h.m2@gmail.comThese dyed deviled eggs were a hit at my Easter party! They were so easy to make and they looked so festive.