E-Z CREAM BISCUITS
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Provided by monique
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
- Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 19.6 g, Cholesterol 48.9 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 331.1 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amber Asher
[email protected]These biscuits were a complete disaster! They were so dry and crumbly that they fell apart when I tried to eat them. I would not recommend this recipe to anyone.
Kaimul Islam
[email protected]I was disappointed with these biscuits. They were very bland and lacked flavor. I wouldn't recommend this recipe.
Md Mzin
[email protected]These biscuits were okay, but I've had better. They were a bit too dense for my taste.
Kristina Hernandez
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Aman Sheikh
[email protected]These cream biscuits were a bit dry for my taste. I think I may have overcooked them. I would try them again, but I would be more careful with the cooking time.
Mur Islam
[email protected]I'm not much of a baker, but these biscuits were surprisingly easy to make. They turned out perfectly and were a delicious addition to our breakfast.
Najmul Khandakar Sajib
[email protected]These biscuits were a hit with my family! They're so soft and fluffy, and the flavor is spot-on. I will definitely be making these again.
Lindsey Dutton
[email protected]I was skeptical at first, but these biscuits turned out amazing! They're so simple to make and taste like they came from a bakery. I'll definitely be making these again and again.
Yohannes
[email protected]I've tried many cream biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust. I highly recommend this recipe!
Jasir Khan
[email protected]These cream biscuits were fantastic!!! They were so easy to make and turned out perfectly. I will definitely be making these again.