E-Z MARINATED SWORDFISH
The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!
Provided by OZAHIRU
Categories World Cuisine Recipes Asian
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, hot pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cover, and marinate for at least 10 minutes, or preferably up to 3 hours.
- Preheat broiler or an outdoor grill for high heat.
- Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes each side, until the fish flakes easily with a fork.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 2.4 g, Cholesterol 53 mg, Fat 26 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 4.7 g, Sodium 1302.5 mg, Sugar 0.4 g
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MULTI'S HERE
[email protected]This recipe was easy to follow and the fish turned out great! I served it with roasted vegetables and it was a hit with my family.
Av Favela
[email protected]This was a great recipe! The fish was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Barbara Thompson
[email protected]I love this recipe! The fish is always moist and flavorful. I've also tried it with other types of fish, such as salmon and tuna, and it's always delicious.
Divine Nxumalo
[email protected]This recipe was easy to follow and the fish turned out great! I served it with roasted vegetables and it was a hit with my family.
TheTruth 7
[email protected]This marinated swordfish was delicious! The marinade was flavorful and the fish was cooked perfectly. I will definitely be making this again.