This is so simple to make, but so delicious. I almost feel guilty when people ask me for the recipe, because it is so easy to make.
Provided by fischermom2
Categories Dessert
Time 1h15m
Yield 1 9 x 13, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Melt the 1 1/2 sticks of margarine in a 9 x 13 pan.
- Meanwhile, combine the flour, (1 1/2 cups) sugar, baking powder and salt. Add the milk to the dry ingredients and stir until not lumpy. Pour the batter over the melted margarine. Drain the can of peaches (save the juice) and then place the peaches randomly over the batter. Then pour the peach juice over all. Then sprinkle the 1 cup sugar evenly on top. Bake , uncovered, at 350 degrees for one hour, or until bubbly and beginning to brown.
Nutrition Facts : Calories 361.2, Fat 12.5, SaturatedFat 2.5, Cholesterol 3.2, Sodium 238.3, Carbohydrate 61.5, Fiber 1.4, Sugar 47.4, Protein 3.1
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Al Raj
[email protected]I made this cobbler for my family and they loved it! The peaches were so juicy and the biscuit topping was perfectly golden brown.
Iqra Munzoor
[email protected]This is a great recipe for a classic peach cobbler. The biscuit topping is easy to make and the peaches are perfectly cooked.
Cynthia Igwebuike
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The biscuit topping is the perfect complement to the sweet peaches.
Trompie Van Niekerk
[email protected]This cobbler is so easy to make and it tastes amazing! I love the combination of the sweet peaches and the flaky biscuit topping.
Xeno Gogeta
[email protected]I've been making this cobbler for years and it's always a hit. It's the perfect dessert for any occasion.
Abraham Ulises Moreno Torres
[email protected]This is the best peach cobbler recipe I've ever tried. The biscuit topping is so easy to make and the peaches are perfectly cooked.
Dominique Nau
[email protected]I made this cobbler for a party and it was a huge hit. Everyone loved the combination of the sweet peaches and the flaky biscuit topping.
Basit Butt
[email protected]This cobbler is a perfect summer dessert. The peaches are sweet and juicy, and the biscuit topping is light and fluffy.
Sushant Shah
[email protected]I've tried many peach cobbler recipes, but this one is the best. The biscuit topping is perfectly flaky and the peaches are cooked to perfection.
Farrukh Khakwani
[email protected]This is my favorite peach cobbler recipe. It's so easy to make and it always turns out delicious.
Moosa Motsumi
[email protected]I made this cobbler for my family and they loved it! The peaches were so juicy and the biscuit topping was perfectly golden brown.
Esten Allende
[email protected]This is a great recipe for a classic peach cobbler. The biscuit topping is easy to make and the peaches are perfectly cooked.
Meijer Eskildsen
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The biscuit topping is the perfect complement to the sweet peaches.
innocent inno-hilcents
[email protected]This cobbler is so easy to make and it tastes amazing! I love the combination of the sweet peaches and the flaky biscuit topping. I'll definitely be making this again.
daniel Larry
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Pradeep Sejwal
[email protected]This is the best peach cobbler recipe I've ever tried. The biscuit topping is so light and fluffy, and the peaches are perfectly sweet and juicy. I highly recommend this recipe!
Joyce Berry
[email protected]This is my new go-to peach cobbler recipe. It's so easy to make and always turns out perfect. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Jason Alorro
[email protected]I've made this cobbler twice now and it's a hit every time! The first time I made it, I used fresh peaches from my garden, and the second time I used frozen peaches. Both times the cobbler turned out great.
Hateme Iseni
[email protected]This peach cobbler was a delight! The biscuit topping was flaky and golden brown, and the peaches were perfectly sweet and juicy. I loved the addition of cinnamon and nutmeg, which gave the cobbler a warm and inviting flavor.