EARNER'S CRAWFISH BISQUE RECIPE - (4.6/5)
Provided by á-34054
Number Of Ingredients 27
Steps:
- To Prepare Crawfish: Scald live crawfish in almost boiling water for about 15 minutes. Drain and cool. Peel crawfish and save the meat and fat in separate bowls. Grind the crawfish. Set aside. Clean about 200 heads to stuff. Set aside. To Make Gravy: Grind onions, celery, bell pepper, garlic and parsley. In a large heavy pot, heat oil; add flour to make a roux. Stir constantly until browned. Add ground vegetables. Cook on low fire about 30 minutes. Add tomato paste and crawfish fat. Cook about 30 minutes. Add hot water and let cook on low fire. Add 2 1/2 cups ground crawfish tails, salt, and pepper. Cook on high fire about 20 minutes. To Make Stuffing for Heads: Preheat oven to 400ºF. Grind onions, celery, bell pepper, garlic, and parsley. Fry remaining crawfish tails and ground vegetables in hot cooking oil; cool. Add remaining crawfish fat and eggs. Mix in bread crumbs, salt, and red pepper. Stuff the crawfish heads. Dip the stuffed part of head in flour and place on cookie sheet. Bake 20 minutes. Add baked crawfish heads to gravy. Cook on low fire about 1 hour. More hot water may be added if too thick. Stir carefully. Serve in soup bowls over rice. Garnish with green onions.
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Mirza shari
[email protected]I love this bisque! It's so creamy and flavorful, and the crawfish are always cooked perfectly. I always serve it with some crusty bread for dipping, and it's the perfect meal for a cold winter day.
Fred Ouma
[email protected]This is my go-to recipe for crawfish bisque. It's always a crowd-pleaser and I love that it's so easy to make. The broth is rich and flavorful, and the crawfish are always cooked perfectly.
Savvas Georgiou
[email protected]I've made this bisque several times and it's always a hit. It's easy to make and always turns out delicious. I love the creamy texture and the bold flavor of the crawfish.
Mikayla Davis
[email protected]This is the best crawfish bisque I've ever had. The broth is so rich and flavorful, and the crawfish are tender and juicy. I highly recommend this recipe.
Monti Dusit
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The flavors were well-balanced and the crawfish were cooked perfectly. I'll definitely be making this again.
Ash Is On Fire
[email protected]This bisque is a must-try for any seafood lover. The crawfish are tender and flavorful, and the broth is rich and creamy. I served it with some crusty bread for dipping and it was the perfect meal.
Shah Anamul
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect. I love the creamy texture and the bold flavor of the crawfish.
Lemon Lemonade
[email protected]I've never made crawfish bisque before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again.
Ashton Carter
[email protected]I made this bisque for a party last weekend and it was a huge hit. Everyone loved it, even the people who don't usually like seafood. I'll definitely be making this again for future gatherings.
shomiq hajong
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the flavors are just amazing. I especially love the hint of spice from the cayenne pepper.
j-lynn roopnarine
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised. The bisque was creamy and flavorful, and the crawfish were cooked perfectly. I'll definitely be making this again.
Cali Bashi
[email protected]I've tried many crawfish bisque recipes over the years, but this one is by far the best. The flavor is incredible, and the texture is smooth and creamy. I highly recommend this recipe to anyone who loves seafood.
MD Yeamin
[email protected]This crawfish bisque is a seafood lover's dream come true! The rich, creamy broth is packed with succulent crawfish and perfectly seasoned. I served it with some crusty bread for dipping and it was an instant hit with my family and friends.