EARTHY VEGETABLE NOODLE SOUP
Provided by Food Network
Time 55m
Number Of Ingredients 24
Steps:
- Put 1/4 cup of the water in a large pot and add the carrots, celery, parsnips, rutabaga, turnip and zucchini. Steam until tender, about 10 minutes. Add the broccoli, cauliflower, stock, remaining 1/2 cup of water, and 2 tablespoons of the butter. Bring to a boil and reduce to medium heat. Cook about 15 to 20 minutes. Add the pasta and the remaining 1 tablespoon of butter. Heat thoroughly and serve with grated Parmesan cheese.
- In a large bowl, combine all vegetables. In a small separate bowl, combine garlic, oil, herbs, balsamic vinegar and brown sugar. Mix marinade with vegetables, cover with plastic wrap and let sit up to 2 hours. Arrange vegetables on a baking sheet, sprinkle with salt and pepper. Roast in a preheated 500 degree F oven for 35 to 40 minutes or until cooked through.
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Tanju Islam
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great way to get your daily dose of vegetables.
Ben Dimax
[email protected]I'm not a big fan of vegetable soup, but this one was actually really good. The broth was flavorful and the vegetables were cooked perfectly.
Sophia Boulan
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great.
Kim Lombardi
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Brian Wislah
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love making it on a cold winter day.
Ahmed Mayanja
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mahe Alom
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Phill Dr
[email protected]I loved this soup! It was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Ibrahim Gg
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great way to get your daily dose of vegetables.
Xavier David
[email protected]I'm not a big fan of vegetable soup, but this one was actually really good. The broth was flavorful and the vegetables were cooked perfectly.
Asad Ullah
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great.
Edem Effiong
[email protected]Overall, I thought this soup was very good. It was easy to make and the flavor was great. I would definitely make it again.
Ani Iremashvili
[email protected]The soup was good, but it was a little too thick for my liking. I added some more broth and it was perfect.
Lady Fluffistein
[email protected]This soup was a bit bland for my taste. I added some extra seasonings and it was much better.
Rasidul Islam
[email protected]I love this soup! It's so hearty and filling, and the vegetables are so flavorful. I've made it several times and it's always a hit.
Hamid Ali Arain
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Alamin Raz
[email protected]I followed the recipe exactly and it turned out great. The soup was light and flavorful, and the vegetables were cooked perfectly.
Johannes Bujwa
[email protected]This soup was delicious and packed with vegetables. I made it for my family and everyone loved it. The broth was flavorful and the noodles were perfectly cooked.