EASIEST CHOCOLATE TRUFFLES
Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II.
Provided by Debs Recipes
Categories Candy
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 3
Steps:
- Melt and stir together chocolate chips and milk in a double boiler over low heat (or use your microwave); add butter and stir briefly until it is melted; remove from heat; cover and refrigerate four hours or overnight.
- Form chocolate mixture into small balls using a teaspoon and your fingers; the mixture will seem stiff at first but the heat from your fingers will soften it.
- Roll truffles in your choice of cocoa powder, chopped nuts (hazelnuts would be a good choice as they are popular in Switzerland), powdered sugar, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.
- Store truffles in the refrigerator for up to one week.
Nutrition Facts : Calories 58.1, Fat 4.9, SaturatedFat 3, Cholesterol 7.5, Sodium 21.1, Carbohydrate 4.4, Fiber 0.4, Sugar 3.8, Protein 0.4
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Ahmed Ayubi
[email protected]I love that this recipe uses heavy cream instead of butter. It makes the truffles so much lighter and creamier.
Hency Raaja
[email protected]These truffles are the perfect gift for a chocolate lover. They're so delicious and they look so elegant.
Malik Humraz
[email protected]I've never made chocolate truffles before, but this recipe was so easy to follow. I'm so glad I tried it!
Jazzie R House
[email protected]These truffles are a bit pricey to make, but they're definitely worth the splurge. They're the perfect treat for a special occasion.
M4D SYA
[email protected]I'm not a fan of dark chocolate, but I still enjoyed these truffles. The cocoa powder coating helped to balance out the bitterness of the chocolate.
Reshma Rana
[email protected]These truffles are a great way to use up leftover chocolate. I always have a few bars of chocolate in my pantry, so I can make these truffles whenever I want.
Rizwan Tariq
[email protected]I love how these truffles melt in my mouth. They're so smooth and creamy.
Bhimber Kabootar Club
[email protected]These truffles are the perfect size for a quick snack. I love to pop one in my mouth when I'm feeling a little hungry.
Almadina photos Almadina photos
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
gordon wei
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
RUTA WONDEMU
[email protected]I'm not a huge fan of chocolate, but I loved these truffles. They're not too sweet and the cocoa powder coating adds a nice touch of bitterness.
Shaia Rose
[email protected]These truffles are so rich and decadent. They're the perfect treat to enjoy after a meal.
Catherine Morris
[email protected]I love how easy these truffles are to make. I can always whip up a batch when I'm craving something sweet.
Mohamed Ridham
[email protected]These are the perfect truffles for a special occasion. They're so elegant and delicious.
Olawuyi Kunle
[email protected]I made these truffles for a party and they were a huge success. Everyone loved them!
Essuman McJames
[email protected]These are the best chocolate truffles I've ever had! The ganache is so smooth and creamy, and the cocoa powder coating adds the perfect touch of bitterness.
Kanthi Kanthi
[email protected]I've made these truffles several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Chamood Madushanka
[email protected]These chocolate truffles were incredibly simple to make, and they turned out so delicious! I loved the combination of the rich chocolate ganache and the crispy cocoa powder coating.