EASIEST FOCACCIA RECIPE
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Provided by MORTICIA_ADDAMS
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 49.4 g, Fat 7.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 147.6 mg, Sugar 1.2 g
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Sami Roy
[email protected]This focaccia was the perfect addition to my dinner party.
Asif Mia
[email protected]I loved the crispy crust and the tender crumb.
Knack G Boy
[email protected]This was a great recipe for a beginner baker like me.
H A Khan
[email protected]I'll definitely be making this again!
hardy Ei
[email protected]Yum!
Nesri Mohamed
[email protected]Meh.
mr chicken nuggets
[email protected]This focaccia recipe is a bit too complicated for my taste. I prefer recipes that are more straightforward and don't require a lot of special ingredients.
Nahida Shali
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as well as I hoped. The bread was a bit dense and dry. I think I might have over-kneaded the dough.
Saqlain Rajput
[email protected]I wasn't sure how this focaccia recipe would turn out, but I was pleasantly surprised. The bread was light and airy, with a slightly chewy crust. I'll definitely be making this again.
Toma Taham
[email protected]I love how versatile this focaccia recipe is. You can dress it up or down, depending on the occasion. It's perfect for a casual lunch or a more formal dinner party.
Nabeel Waseem
[email protected]This focaccia was a hit at my last party! I served it with a variety of toppings, including fresh herbs, roasted vegetables, and cured meats. Everyone raved about how delicious it was.
Syl Mil
[email protected]I'm a novice baker, and this focaccia recipe was a great place to start. It was simple to follow, and the bread turned out perfectly. I especially liked the tip about using your fingers to make dimples in the dough before baking - it gave the bread a
Michelle Orr
[email protected]I've tried numerous focaccia recipes, and this one is by far the easiest and most delicious. The instructions were clear and concise, and the end result was a beautiful, golden-brown loaf that was perfect for dipping in olive oil or using as a sandwi
Leonie Lewis
[email protected]This focaccia recipe is a keeper! The bread turned out incredibly fluffy and flavorful, with a crispy crust and a tender crumb. I loved the addition of rosemary and sea salt, which gave it a nice savory touch.