Best 2 Easiest Indian Stew Recipes

If you're in pursuit of a quick and delectable Indian stew, look no further! With minimal preparation and hassle-free cooking methods, you can create a comforting and flavorful Indian stew in no time. Explore our curated selection of easy Indian stew recipes, featuring a vibrant array of spices, fresh vegetables, and succulent meats that will tantalize your taste buds. From the classic Chicken Tikka Masala to the hearty Lamb Keema, we have something for every palate and preference. Let's dive into the delightful realm of Indian stews and discover the easiest recipes that will transform your kitchen into an aromatic haven.

Check out the recipes below so you can choose the best recipe for yourself!

EASIEST INDIAN STEW

Easiest Indian Stew image

A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 25m

Number Of Ingredients 11

Ingredients

1 cup long-grain white rice
2 tablespoons vegetable oil, such as safflower
1 medium onion, minced
2 garlic cloves, finely chopped
Coarse salt and ground pepper
1 tablespoon curry powder, plus more for garnish
1 teaspoon ground ginger
3 cups homemade or best-quality store-bought tomato sauce
2 cans (15 ounces each) chickpeas, rinsed and drained
1 tablespoon fresh lime juice, plus lime wedges for garnish
1/2 cup plain low-fat yogurt

Steps:

Cook rice according to package instructions; cover, and keep warm.
While rice is cooking, heat oil over medium heat in a large skillet. Add onion and garlic; season with salt and pepper. Cook, stirring frequently, until onion is tender, 4 to 6 minutes. Add curry powder and ginger; cook, stirring, until fragrant, about 1 minute.
Add tomato sauce, chickpeas, and 1 1/2 cups water. Bring to a boil; reduce to a simmer, and cook, stirring occasionally, until thickened, 8 to 10 minutes. Stir in lime juice; season with salt and pepper. Serve stew with rice and yogurt, garnished with lime wedges and a pinch of curry.

Nutrition Facts : Calories 453 g, Fat 10 g, Fiber 9 g, Protein 14 g

INDIAN-INSPIRED LENTIL STEW

Indian-Inspired Lentil Stew image

A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish is easy to prepare and very yum! I like to serve this over steamed brown rice and with naan.

Provided by fioremarie

Categories 100+ Everyday Cooking Recipes Vegetarian Soups and Stews Stew

Time 1h15m

Yield 4

Number Of Ingredients 11

Ingredients

2 (14.5 ounce) cans vegetable broth
1 cup dry lentils, rinsed
2 (14.5 ounce) cans stewed tomatoes, undrained
1 small sweet potato (garnet yam), cut into small cubes
½ cup chopped onion
6 cloves garlic, minced, or more to taste
2 leaf (blank)s bay leaves
1 teaspoon yellow curry powder
½ teaspoon cumin seeds
½ teaspoon kosher salt
1 pint cream

Steps:

Combine broth and lentils in a large pot over medium-high heat; bring to a boil.
Stir in stewed tomatoes, sweet potato, onion, garlic, and bay leaves. Return to a boil, then reduce heat and simmer for 35 minutes. Stir in curry powder, cumin seeds, and salt. Simmer until lentils are soft, about 15 minutes.
Taste to adjust spices. Stir in cream and serve.

Nutrition Facts : Calories 705.5 calories, Carbohydrate 59.6 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 19.2 g, Protein 18.7 g, SaturatedFat 27.6 g, Sodium 1173.8 mg, Sugar 13.2 g

Tips:

Prep Your Ingredients: Chop your vegetables and gather your spices before you start cooking. This will make the process go much faster.
Use Fresh Spices: Freshly ground spices have a more intense flavor than pre-ground spices. If you can, use a mortar and pestle to grind your own spices.
Don't Be Afraid to Adjust the Spices: The amount of spices called for in a recipe is just a suggestion. Feel free to adjust them to suit your own taste.
Use a Good Quality Yogurt: The yogurt you use in your stew will make a big difference in the flavor of the dish. Choose a yogurt that is thick and creamy, and avoid using low-fat or non-fat yogurt.
Simmer, Don't Boil: Bring your stew to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve with Rice or Naan: Aloo mutter is traditionally served with rice or naan. You can also serve it with roti or paratha.

Conclusion:

Aloo mutter is a simple but flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy Indian dish, give aloo mutter a try!

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