EASIEST MOROCCAN HARISSA OR HOT SAUCE
This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish.
Provided by CobraLimes
Categories Vegetable
Time 2m
Yield 4 saucing portions
Number Of Ingredients 6
Steps:
- Mix all together and serve with couscous.
- Hot chilis can be added to taste if a spicier sauce is desired.
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Gafoor Mallah
mallah-g35@gmail.comI'm not usually a fan of spicy food, but this harissa is an exception. It's got just the right amount of heat.
Louise Foges
l_foges87@gmail.comThis harissa is a great addition to my spice cabinet. I'll definitely be using it again.
Aman Lama
lama56@hotmail.comI wasn't sure what to expect from this harissa, but I was pleasantly surprised. It's got a unique flavor that I really enjoyed.
Diane Kerchmar
k.d@yahoo.comThis harissa is a bit spicier than I expected, but I still really enjoyed it. It's got a great flavor.
billyraybob jr. beavertwil
bbeavertwil45@gmail.comI love the smoky flavor of this harissa. It's perfect for adding depth to dishes.
Pro Lando
pro@hotmail.comThis harissa is a great way to add some flavor to your dishes. I especially like it on grilled chicken and fish.
Touch gamming
gamming-touch@yahoo.comI was really impressed with how easy this harissa was to make. I had it ready in under 30 minutes.
Mubarak khan gopang Mubarak
mm50@yahoo.comThis harissa is the perfect balance of spicy and savory. It's got a nice kick to it, but it's not overpowering.
Jesse Lejarzar
lejarzar.j@yahoo.comI love how versatile this harissa is. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce.
Chance Miller
miller_chance63@gmail.comThis is the best harissa recipe I've tried. It's so easy to make and it tastes amazing.