Make and share this East African Curry recipe from Food.com.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter In a 4 quart saucepan.
- Sauté onion.
- Add garlic powder, curry powder, turmeric, salt and chili powder.
- Mix until aroma is released.
- Add 1 cup coconut cream, shrimp, potatoes, and water.
- Simmer until tender, about 20 minutes, covered tightly.
- Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
- Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.
Nutrition Facts : Calories 636.6, Fat 40, SaturatedFat 25.6, Cholesterol 150.3, Sodium 1363.3, Carbohydrate 21.8, Fiber 4.2, Sugar 8, Protein 48.5
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Opal Smith
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's very flavorful.
Nergish Akter
[email protected]I'm not a fan of curry, but I thought I would try this recipe anyway. I was surprised at how much I liked it! The flavors were very well-balanced.
Md Gajhi
[email protected]I'm not sure what I did wrong, but my curry turned out a little bit bland. I think I might have added too much water.
Lufuno Mashudu
[email protected]This curry is a little bit more time-consuming to make than some others, but it's worth the effort. The end result is a delicious and authentic East African dish.
Ezrah Noel
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Mathias Plaza
[email protected]This curry is a great way to use up leftover chicken. It's also a very affordable meal to make.
slxthr bone
[email protected]I'm not a big fan of spicy food, but this curry was mild enough for me to enjoy. It was really flavorful, and the chicken was cooked perfectly.
minicooperc08
[email protected]This curry is so easy to make, and it's absolutely delicious. I highly recommend it.
Md Badhon Khan
[email protected]I made this curry for a party, and it was a huge success. Everyone loved it!
keith grimshaw
[email protected]This is one of the best curry recipes I've ever tried. The flavors are incredible, and the chicken is cooked to perfection.
Jude Hoy
[email protected]The chicken in this curry was so tender and juicy. I loved the combination of spices, and the curry sauce was rich and flavorful.
Fazlu Khan
[email protected]This was my first time making East African curry, and it turned out great! The recipe was easy to follow, and the curry was so flavorful. I'll definitely be making this again.
Sereen Sozo
[email protected]I'm not usually a fan of curry, but this East African version was really good. The flavors were complex and interesting, and the chicken was cooked perfectly.
Keith Sam
[email protected]This East African curry was a hit! The blend of spices was perfect, and the chicken was so tender. I served it with basmati rice and a side of mango chutney, and it was a delicious and authentic meal.