EAST INDIAN LAMB PATTIES
Posting for ZWT3. This is from George Foreman's grilling cookbook. "Ground lamb is appealingly inexpensive, but what to do with it doesn't spring quickly to mind. Cooks have no such problem in India, where lamb commonly appears in dishes similar to this one. The preparation is very simple, and the spices are pungent and exotic. Serve these luscious grilled patties with minted yogurt, a bowl of hot garlicky chickpeas tossed with minced onion, and sautéed baby spinach. Put some store-bought chapattis on the grill to reheat."
Provided by dicentra
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the lamb with all the other ingredients.
- Form 4 large patties.
- Cook the patties as you would a hamburger. They should not be cooked rare, but a barely pink center is okay.
Nutrition Facts : Calories 353.3, Fat 28.2, SaturatedFat 12.2, Cholesterol 136.7, Sodium 90.9, Carbohydrate 2.7, Fiber 0.6, Sugar 0.7, Protein 21
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Joseph Tumisho
[email protected]Meh.
ayaz ansari
[email protected]Not bad!
RAHUL ISLAN
[email protected]These patties were delicious! I will definitely be making them again.
Hoza Stylist
[email protected]The patties were easy to make, but they didn't hold together very well. I think I might try using a different binder next time.
Alecia LJ
[email protected]The patties were a bit too spicy for me, but my husband loved them. I think I'll use less chili powder next time.
Vibro Gun
[email protected]These patties were a bit dry for my taste. I think I might add some more liquid to the mixture next time.
Gordon Campbell
[email protected]I've been looking for a good lamb patty recipe, and this one is perfect. The patties are so flavorful and juicy.
Juliet Moraa
[email protected]I made these patties for my family and they loved them. The kids even ate them, which is a miracle.
Arif Pran
[email protected]These patties are a great way to use up leftover lamb. They're also a great option for a quick and easy weeknight meal.
Hk Hk
[email protected]I'm not usually a fan of lamb, but these patties changed my mind. They were so tender and flavorful.
Natachi Burns Prairie
[email protected]The patties were easy to make and cooked evenly. I served them with mint chutney and naan bread, and they were delicious.
Chelsey Ngu
[email protected]These lamb patties were a hit at my dinner party! They were so flavorful and juicy, and the spices were perfectly balanced. I will definitely be making these again.