EAST MEETS WEST - A STIR FRY
Make and share this East Meets West - a Stir Fry recipe from Food.com.
Provided by Malriah
Categories Lunch/Snacks
Time 38m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat wok or large skillet over medium/high heat.
- Add veggie oil and chile flakes.
- Add soy sauce, chicken, broccoli and bell pepper; stir fry for 1 minute.
- Add pea pods, zucchini and onion;stir fry for 1 minute.
- Add garlic, ginger and honey;continue to cook an additional 2-4 minutes until veggies are close to desired doneness.
- Mix broth, sesame oil and corn starch; add to your pan.
- Stir constantly until boiling, reduce heat and simmer for 2-4 minutes.
- Place rice on serving dish (es).
- Pour stir fry mixture over rice and serve.
- I served it family style on one big platter and allowed everyone to scoop out what they wanted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Holly Mccord
[email protected]I love how this stir-fry can be made in one pan. It makes cleanup a breeze.
Hammad Kahloon
[email protected]This stir-fry is a great way to use up leftover vegetables. I also like to add some fresh herbs, like cilantro or basil.
ezekiel adewole
[email protected]I added some crushed peanuts to this stir-fry, and it gave it a nice crunchy texture.
Deborah Nartey
[email protected]I made this stir-fry with brown rice, and it was still delicious. It's a great way to make a healthier stir-fry.
walid kamel
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great meal to pack for lunch.
Joel Chauca
[email protected]I love the combination of flavors in this stir-fry. The ginger and garlic really shine through.
Mukesh Sah
[email protected]This stir-fry is so easy to make, even a beginner cook can make it.
Joe McKenna
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it!
Muzmail Khan
[email protected]This stir-fry is a great way to get kids to eat their vegetables. My kids love the sweet and sour sauce.
Samuel Abreu
[email protected]I love how versatile this stir-fry is. You can add or remove ingredients to suit your taste.
God's will Divine
[email protected]This stir-fry is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alvin Sekanjako
[email protected]I'm not a big fan of stir-fries, but this one changed my mind. It was so flavorful and delicious.
Shah Gaming
[email protected]This stir-fry is a great way to use up leftover chicken or beef. I also like to add some shrimp or vegetables to make it a complete meal.
Christopher Wisdom
[email protected]I made this stir-fry with tofu, and it turned out great. The tofu was crispy on the outside and tender on the inside.
Obeng Bismark
[email protected]The sauce for this stir-fry is incredible. It's the perfect balance of sweet, sour, and savory.
Izaak Hernandez
[email protected]I love how this stir-fry is packed with vegetables. It's a great way to get your daily dose of veggies.
Cherish Joseph
[email protected]This stir-fry was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.