EAST-WEST STIR-FRY
This makes a pretty, colorful meal. For a different taste, try serving a stir-fry over baked or mashed potatoes-that's how I sometimes serve this dish.- Nan Radabaugh, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- On waxed paper, shape the ground beef into a 7-in. square. Using a large knife, cut beef into 1-in. cubes. Heat 1 tablespoon oil in a skillet over medium-high heat; add half of the beef cubes. Stir-fry about 3 minutes or until no pink remains. Remove beef and keep warm; repeat with remaining beef cubes. , Heat remaining oil in skillet; stir-fry onion, celery, carrot, beans, water chestnuts and mushrooms for 2 minutes. Add broth; reduce heat. Cover and steam for 2-3 minutes, stirring occasionally. Stir in honey and soy sauce. , Dissolve cornstarch in water; add to skillet. Return meat to skillet. Place spinach on top of meat/vegetable mixture; cover and steam for 1 minute. Stir in spinach. Serve with rice.
Nutrition Facts : Calories 525 calories, Fat 19g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 734mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 6g fiber), Protein 31g protein.
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Oscar Mensah
[email protected]I made this stir-fry for a party recently, and everyone loved it. It's a great dish to serve for a crowd.
Muazam Wahid
[email protected]This stir-fry is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sarah Cartwright
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
bryain dance rwanda
[email protected]This stir-fry is a great way to use up leftover steak. I always have a few pieces of cooked steak in my fridge, so this is a great way to use them up.
brian okiya
[email protected]I made this stir-fry with brown rice instead of white rice, and it was delicious! It's a great way to make this dish even healthier.
Afrun Nahar Arju
[email protected]This stir-fry is so flavorful! The sauce is amazing, and the vegetables are cooked perfectly.
Nusaiba Borsha
[email protected]I love that this stir-fry is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Ashraf Asru
[email protected]This stir-fry is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, so this is a great way to use them up.
Calvin Scrivner
[email protected]I made this stir-fry for a party recently, and everyone loved it. It's a great dish to serve for a crowd.
Angel Alaniz
[email protected]This stir-fry is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
amber flores
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Christian Mintah
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Emmanuel Dadzie
[email protected]I made this stir-fry with tofu instead of chicken, and it was delicious! The tofu absorbed all the flavors of the sauce, and it was cooked perfectly.
the crow
[email protected]The sauce for this stir-fry is amazing! It's sweet, savory, and a little bit spicy. I could eat it on anything.
Abdull Adabadi
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so I can make this stir-fry anytime.
Elias Tovar
[email protected]I love how easy this stir-fry is to make. It's a great weeknight meal when I'm short on time.
Ayambilla A Joseph
[email protected]This stir-fry was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I'll definitely be making this again.