HARICOTS VERTS WITH GOAT CHEESE AND WARM BACON DRESSING
Steps:
- 1. Cook beans in large pot of boiling salted water until crisp/tender.(about 5 min) 2. Drain, rinse with cold water,drain again and pat dry.(Can do this a day ahead) Place in large bowl. 3. Cook bacon until crisp. Drain on paper towels. 4. Add shallots and garlic to bacon drippings in skillet and saute over medium heat until soft.(about 5 min) 5. Add vinegar, mustard, and dry mustard and whisk, scraping up browned bits. 6. Whisk in oil. 7. Season dressing with salt and pepper. 8. Toss beans with dressing. 9. Sprinkle with sheese, bacon and pomegranate seeds.
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QUENTIN WELLS
[email protected]I can't wait to try this recipe!
Muslim Ghalji
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Bishal Shah
[email protected]I made this dish for a potluck and it was gone in minutes.
Taiwo owolabi
[email protected]This recipe is a great way to use up leftover bacon.
Mustfa Rajar
[email protected]I've made this recipe several times and it's always a hit.
Zia Bhatti
[email protected]This was easy to make and very tasty.
Scorpion Ralph
[email protected]Loved this recipe! The flavors were perfect.
Young Ice
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ylli Vija
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The goat cheese and warm bacon dressing were amazing.
Zubair G
[email protected]This was the perfect side dish for my holiday meal. It was easy to make and added a touch of elegance to the table.
Sulman Dilawar123
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the warm bacon dressing.
John Ukaegbu
[email protected]This recipe was absolutely delicious! The goat cheese and warm bacon dressing were the perfect combination of flavors. I will definitely be making this again soon.