EASTER BABKA WITH ICING
Make and share this Easter Babka With Icing recipe from Food.com.
Provided by ElaineAnn
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in cream.
- Combine with half the sugar and flour and let double in size.
- Add all the remaining ingredients except the raisins and knead until smooth.
- Add raisins, while continuing to knead.
- Grease and flour babka pan (or tube pan). Place dough in pan, cover with a clean cloth, and leave in a very warm, draft-free place until doubled in size.
- Bake at 350° for 35 to 40 minutes. When cool, remove from pan.
- Mix icing ingredients well and drizzle over babka.
Nutrition Facts : Calories 176.8, Fat 4.4, SaturatedFat 2.2, Cholesterol 62, Sodium 29.3, Carbohydrate 29.4, Fiber 0.7, Sugar 12.5, Protein 4.2
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Raylynn Harris
[email protected]This babka was a bit too sweet for my taste, but overall it was still a good recipe.
MR SYED “MR SYED YT” YT
[email protected]This recipe is a keeper! I will definitely be making this babka again and again.
story time
[email protected]I made this babka for my Easter brunch and it was a huge success! Everyone loved it and I got so many compliments on it.
Mateo Pacheco
[email protected]I'm not a baker, but this recipe was easy to follow and the babka turned out great!
Nosipho Matakane
[email protected]This was the best babka I've ever had. It was so moist and flavorful.
Shawntrell Vinson
[email protected]This babka was delicious! I loved the combination of flavors.
MD.sohel. S.s
[email protected]I will definitely be making this babka again.
Marvin Wulff
[email protected]This recipe was easy to follow and the babka turned out perfect!
Mario Morocho
[email protected]This babka was a big hit! Everyone at my Easter brunch loved it.
Emmily Aheebwa
[email protected]I'm so glad I found this recipe! This babka was amazing. My family loved it.
PREDATOR 7
[email protected]This babka is so delicious! The dough is so soft and fluffy and the filling is perfectly sweet and tangy. I will definitely be making this again.
Karen Melinda Kanott
[email protected]I made this babka for Easter and it was a huge success! Everyone loved it and I got so many compliments on it.
Semab Bajwa
[email protected]This recipe was easy to follow and the babka turned out beautifully. It was a big hit with my family and friends.
Justin Kuti
[email protected]I'm not usually a fan of babka, but this recipe changed my mind. The dough was so soft and fluffy, and the filling was perfectly sweet and tart. I will definitely be making this again!
Makhosazana Mdlalose
[email protected]This babka was a hit at our Easter brunch! It was so delicious and moist, and the icing was the perfect finishing touch. I will definitely be making this again.