EASTER BRUNCH CASSEROLE

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Easter Brunch Casserole image

I have been having this every easter ever since i can remember, i was so glad when my grandma finally gave me the recipe!

Provided by Lauren88

Categories     Breakfast

Time 1h15m

Yield 2 9X13 pans, 16 serving(s)

Number Of Ingredients 10

1 large loaf French bread (cubed)
6 tablespoons melted butter
1/2 lb grated monterey jack cheese
1/2 lb thin slices ham
21 eggs
3 1/2 cups milk
1/2 cup white wine
4 green onions (minced)
1 cup sour cream cheese
2/3 cup parmesan cheese

Steps:

  • Grease both pans with butter.
  • Spread bread in bottom of dishes and drizzle with butter.
  • Spread cheese and ham over bread.
  • Mix all ingredients together but sour cream.
  • Pour over bread, cheese, and ham.
  • Cover and refrigerate over night.
  • Bake at 325 for 1 hour covered.
  • Spread sour cream and parmesan over.
  • Bake 10 more mins.

Tasha Khan
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This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. I've made it for potlucks and holiday gatherings and it's always a hit.


nasim official fun
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it turned out so well. The flavors were amazing and the casserole was a big hit with my family.


Moo Man
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This casserole was delicious! The flavors were perfectly balanced and the texture was creamy and fluffy. I especially loved the crispy breadcrumb topping.


Saqib mangi
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I made this casserole for my Easter brunch and it was a huge success! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.


Amjad Jaan
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This casserole was a great way to use up leftover ham. It's also a great dish to make for a crowd. I've made it for potlucks and holiday gatherings and it's always a hit.


KAYLA LAYA
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I've made this casserole several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Aooo Elbhary
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This casserole was delicious! The combination of ham, cheese, and eggs was perfect. I also loved the crispy breadcrumb topping.


Saavi Scanny
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I made this casserole for my Easter brunch and it was a huge success! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.


Ma Bostrobitan
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This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. I've made it for potlucks and holiday gatherings and it's always a hit.


Rayen Hedhili
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it turned out so well. The flavors were amazing and the casserole was a big hit with my family.


Panda Partiz
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This casserole was delicious! The flavors were perfectly balanced and the texture was creamy and fluffy. I especially loved the crispy breadcrumb topping.


Januskaran Januskaran
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I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Adam Demssew
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This casserole was a hit at our Easter brunch! It was easy to make and turned out perfectly. The flavors were delicious and the presentation was beautiful. I will definitely be making this again.


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