EASTER BRUNCH PUNCH RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine orange juice and lemonade concentrates, pineapple juice and peach nectar; stir until well combined. Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately. If you prefer an alcoholic version, substitute 1 (750-ml) bottle of champagne for the ginger ale.
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Stephen Madu
[email protected]Delicious and perfect for Easter brunch!
Randolph Wilkinson
[email protected]This Easter brunch punch was a hit with my family and friends! The combination of pineapple, orange, and lemon-lime flavors was refreshing and delicious. I also appreciated that the recipe was so easy to follow. I'll definitely be making this punch a
Asadullah Alyas
[email protected]So easy to make and so delicious!
Emmanuel Nwokocha
[email protected]This Easter brunch punch was a delicious and refreshing addition to our holiday table. The flavors of pineapple, orange, and lemon-lime were perfectly balanced, and the punch was just the right amount of sweetness. I also appreciated that the recipe
Asheer Muha
[email protected]Everyone loved it!
Shied Khan
[email protected]This Easter brunch punch was a delightful surprise! I wasn't sure what to expect, but I was pleasantly surprised by the delicious and refreshing flavor. I loved the combination of pineapple, orange, and lemon-lime flavors. I also appreciated that the
RicoTheMongolianSlave
[email protected]Perfect for a crowd!
Sarvech News HD
[email protected]I'm always looking for new and exciting recipes to try for Easter brunch, and this punch did not disappoint! It was a huge hit with my family and friends. I loved the unique combination of pineapple, orange, and lemon-lime flavors. I also appreciated
Lizzie Rosario
[email protected]Refreshing and flavorful!
Insaf Fahim
[email protected]This Easter brunch punch was the perfect addition to our holiday table. It was light and refreshing, with just the right amount of sweetness. I loved the combination of pineapple, orange, and lemon-lime flavors. I also appreciated that the recipe was
Hassan Ali shahzada
[email protected]Will definitely make again!
Md noyon Uddin
[email protected]I've tried many Easter brunch punch recipes over the years, but this one is my new favorite. It's so easy to make, and it always turns out perfectly. I love the combination of flavors, and my guests always rave about it. This year, I plan on doubling
BEDAMA NZOKALA
[email protected]Easy to make and so tasty!
Cool
[email protected]I was looking for a non-alcoholic punch recipe for my Easter brunch, and this one fit the bill perfectly. The flavors were well-balanced, and the punch was a beautiful shade of pink. I garnished it with fresh mint and lemon slices, and it looked very
Mobeen Mahmood
[email protected]Delicious and refreshing! Perfect for Easter brunch.
Nada Shetaya
[email protected]This Easter brunch punch was a hit at our family gathering! The combination of pineapple juice, orange juice, lemon-lime soda, and ginger ale was refreshing and flavorful. I added a splash of grenadine for a pop of color, and it turned out beautifull