EASTER CAKE
This makes a nice touch at Easter or as a lovely spring cake. Frost with a yellow-tinted seven-minute frosting.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat combine the water and the white sugar, boil until mixture spins a thread approximately 225 degrees F (110 degrees C).
- Beat egg whites, salt and cream of tartar in the bowl of a stand mixer until light and fluffy but not stiff. Add hot syrup slowly to egg whites, beating until cool, about 15 minutes.
- Beat egg yolks until thick and lemon-colored. Fold 1/3 cup of the egg whites into the beaten egg yolks to lighten.
- Sift 1 cup flour over the egg whites and gently fold in. Add almond flavoring.
- Sift remaining flour over egg yolks and fold in orange flavoring. Spoon egg white batter and egg yolk batter alternately into one ungreased 9-inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool frost with yellow tinted Seven Minute Frosting.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 44.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 264.7 mg, Sugar 25.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #easy #holiday-event #cakes #easter #citrus #number-of-servings #3-steps-or-less
You'll also love
Motasim Fuad
mf@gmail.comThis Easter cake was a bit too sweet for my taste, but it was still very good. I think I would cut back on the sugar next time.
Maxamed Deeq
deeq-m35@hotmail.comThis Easter cake was a hit! It was easy to make and turned out beautifully. The glaze was the perfect finishing touch.
Saidiyah Brathwaite
s@hotmail.comThis Easter cake was a bit too dry for my taste. I think I would add more liquid next time.
Tony West
tony@yahoo.comThis Easter cake was delicious! It was the perfect combination of moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Tanjara Bartley
bartley.tanjara@aol.comThis Easter cake was just okay. It wasn't as moist as I expected, and the glaze was a bit too sweet.
Tauqeer ahmad
tauqeer40@hotmail.frI made this Easter cake for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Azogo Dirilical
a.d@gmail.comThis Easter cake was a bit dry. I think I would add more liquid next time.
Sachin Limbu
limbu-s@gmail.comThis Easter cake was a little too sweet for my taste, but it was still very good. I think I would cut back on the sugar next time.
Selassie Tsadidey (#VVU)
t-s@hotmail.co.ukI loved this Easter cake! It was so easy to make, and it turned out perfectly. The glaze was the perfect finishing touch.
Haseebiiiraza Raza
h_r45@gmail.comThis was the best Easter cake I've ever had! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Surya Limbu
limbu19@hotmail.comThis Easter cake was a bit dry. I think I would add more liquid next time.
Jv Mijan
jv.mijan@yahoo.comI made this Easter cake for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Muhammad Kebiru
m.k@gmail.comThis Easter cake was a little too sweet for my taste, but it was still very good. I think I would cut back on the sugar next time.
Mmoloki Keosentse
keosentse.mmoloki2@yahoo.comI love this Easter cake! It's so moist and fluffy, and the glaze is to die for. I always make it for my family and friends, and they all love it.
king badhon
badhon54@gmail.comThis was my first time making an Easter cake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was delicious, and I got so many compliments on it.
Ralph Todd
ralph@hotmail.comI've made this Easter cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Mahnoor Asif
m-a@hotmail.frThis Easter cake was a hit! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.