EASTER CAKE
This makes a nice touch at Easter or as a lovely spring cake. Frost with a yellow-tinted seven-minute frosting.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat combine the water and the white sugar, boil until mixture spins a thread approximately 225 degrees F (110 degrees C).
- Beat egg whites, salt and cream of tartar in the bowl of a stand mixer until light and fluffy but not stiff. Add hot syrup slowly to egg whites, beating until cool, about 15 minutes.
- Beat egg yolks until thick and lemon-colored. Fold 1/3 cup of the egg whites into the beaten egg yolks to lighten.
- Sift 1 cup flour over the egg whites and gently fold in. Add almond flavoring.
- Sift remaining flour over egg yolks and fold in orange flavoring. Spoon egg white batter and egg yolk batter alternately into one ungreased 9-inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool frost with yellow tinted Seven Minute Frosting.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 44.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 264.7 mg, Sugar 25.4 g
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Motasim Fuad
[email protected]This Easter cake was a bit too sweet for my taste, but it was still very good. I think I would cut back on the sugar next time.
Maxamed Deeq
[email protected]This Easter cake was a hit! It was easy to make and turned out beautifully. The glaze was the perfect finishing touch.
Saidiyah Brathwaite
[email protected]This Easter cake was a bit too dry for my taste. I think I would add more liquid next time.
Tony West
[email protected]This Easter cake was delicious! It was the perfect combination of moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Tanjara Bartley
[email protected]This Easter cake was just okay. It wasn't as moist as I expected, and the glaze was a bit too sweet.
Tauqeer ahmad
[email protected]I made this Easter cake for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Azogo Dirilical
[email protected]This Easter cake was a bit dry. I think I would add more liquid next time.
Sachin Limbu
[email protected]This Easter cake was a little too sweet for my taste, but it was still very good. I think I would cut back on the sugar next time.
Selassie Tsadidey (#VVU)
[email protected]I loved this Easter cake! It was so easy to make, and it turned out perfectly. The glaze was the perfect finishing touch.
Haseebiiiraza Raza
[email protected]This was the best Easter cake I've ever had! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Surya Limbu
[email protected]This Easter cake was a bit dry. I think I would add more liquid next time.
Jv Mijan
[email protected]I made this Easter cake for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Muhammad Kebiru
[email protected]This Easter cake was a little too sweet for my taste, but it was still very good. I think I would cut back on the sugar next time.
Mmoloki Keosentse
[email protected]I love this Easter cake! It's so moist and fluffy, and the glaze is to die for. I always make it for my family and friends, and they all love it.
king badhon
[email protected]This was my first time making an Easter cake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was delicious, and I got so many compliments on it.
Ralph Todd
[email protected]I've made this Easter cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Mahnoor Asif
[email protected]This Easter cake was a hit! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.