EASTER EGG 4 LAYER CAKE....1953. .FROM A BOX MIX
Quick like a bunny, you can make this 1953 beautiful Easter Egg Cake. I found this recipe in an old magazine ad years ago. Now after going through my box of cake recipes, & with Easter 2012 just around the corner I decided to share it with all my J.A.P. buddies. I am sure your family and friends will love it. **This is a General...
Provided by Nancy J. Patrykus
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Bake cake mix using directions on the cake mix box. Using 2 -8 inch round layer cake pans. Make easy chocolate frosting from recipe that is on the back of Bakers Unsweetened chocolate. You can use your own recipe,or buy a can of frosting.
- 2. When cake is cool,cut each cake layer across in two, about 1/4 inch off center. See directions picture. This will make 2 large and 2 smaller pieces. 1. Place these 4 pieces together with frosting between them. With the smaller pieces on the outside. 2. Stand them upright,on a cake plate with the cut sides down. 3. Trim the outside pieces at the top outer edges to help round off edges...for an egg shape. 4. Then trim off outside pieces,slicing diagonally to give cake an oval shape at the bottom.
- 3. Cover the whole mound with the remaining frosting, filling in to make an egg shape. Decorate with extra white and tinted frosting, and jelly beans. Tint coconut green for the grass at the bottom of cake. To serve cut across the cake as shown so each person gets a 4 layer slice. Be sure to take a picture...and hopefully you will share one with me.... A Blessed Easter to all.....Hugs, nancy
- 4. For Fun!....JELLY BEAN TOUR in Ca. http://www.travelchannel.com/interests/summer-vacations/articles/fun-factory-tours-for-kids#
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Jarcquez Manora
mjarcquez@gmail.comThis cake is a classic for a reason. It's simple to make, but it's always delicious. I love the light and fluffy texture of the cake, and the frosting is perfectly sweet.
adil zone
az44@yahoo.comI've made this cake several times, and it's always a hit. It's a great recipe for beginners, and it's also very versatile. You can use different colors of frosting and sprinkles to match any occasion.
Rozeena Heart
r_h90@hotmail.comThis cake is a bit too sweet for my taste, but my kids love it. It's a fun and easy cake to make for Easter.
Naeeem Niazi
niazi_n@gmail.comI love this cake! It's so moist and flavorful. The frosting is also delicious. I always get compliments on it when I make it.
Brown Love
lovebrown@aol.comThis cake is so easy to make, and it always turns out perfectly. I've made it for Easter, birthdays, and even just because. It's always a crowd-pleaser.
Yaasin Muuse
yaasinm92@gmail.comI made this cake for my Easter brunch, and it was a big hit! The cake was light and fluffy, and the frosting was creamy and smooth. The pastel colors were perfect for Easter, and the sprinkles added a festive touch. I would definitely make this cake
mianmuhammad misnmuhammad
misnmuhammadmianmuhammad92@gmail.comThis cake is a classic for a reason. It's simple to make, but it's always delicious. I love the light and fluffy texture of the cake, and the frosting is perfectly sweet.
Uplinking Football Highlights
h_u@aol.comI've made this cake several times, and it's always a hit. It's a great recipe for beginners, and it's also very versatile. You can use different colors of frosting and sprinkles to match any occasion.
Herman vanrooyen
v-h59@hotmail.comThis cake is a bit too sweet for my taste, but my kids love it. It's a fun and easy cake to make for Easter.
CCS Security Pros, Inc.
s.ccs68@aol.comI love this cake! It's so moist and flavorful. The frosting is also delicious. I always get compliments on it when I make it.
Mirela Jaupaj
mirela-jaupaj25@gmail.comThis cake is so easy to make, and it always turns out perfectly. I've made it for Easter, birthdays, and even just because. It's always a crowd-pleaser.
Tumushabe Gabriel
t@gmail.comI made this cake for my Easter brunch, and it was a big hit! The cake was light and fluffy, and the frosting was creamy and smooth. The pastel colors were perfect for Easter, and the sprinkles added a festive touch. I would definitely make this cake
G0RG3N YX
g0rg3n@hotmail.frThis cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but I don't think I'll be making this cake again.
lanai shepherd
lanai-shepherd5@yahoo.comI've tried many Easter cake recipes over the years, but this one is by far the best. The cake is moist and flavorful, and the frosting is perfectly sweet. I love that it's made with a box mix, which makes it easy to whip up even on a busy day.
Beverley Wylde
wylde@hotmail.co.ukThis cake is a showstopper! I made it for my daughter's Easter party, and it was a huge success. The kids loved the colorful eggs on top, and the adults raved about the delicious flavor. I'll definitely be making this cake again for future parties.
Emmanuel Dominic
e_d@gmail.comI'm not much of a baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The cake turned out beautifully, and it tasted even better than it looked.
Narayan Oli
o-n55@yahoo.comThis Easter Egg 4-Layer Cake was a hit at our family gathering! The cake was moist and fluffy, and the frosting was rich and creamy. The pastel colors were perfect for Easter, and the sprinkles added a festive touch. I would definitely make this cake