EASTER EGG CHEESE
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all. The cheese that you see on the plate is 1/3 of the recipe. Even though this dish is not too popular at my house, we still make it as part of the tradition. Quite often guests just fall in love with it. For additional pictures, please visit: http://www.capnrons.com/R_S_Easter_Egg_Cheese.html?id=RZ
Provided by Capn Ron
Categories Polish
Time 45m
Yield 1 cheese, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make a double thick cheesecloth bag that's rounded and about 4" in diameter.
- Pour milk into large bowl and add eggs, salt, and pepper.
- Beat until foamy.
- Pour into saucepan and cook over LOW heat until it becomes SOFT scrambled eggs. Be careful and keep stirring because it burns easily.
- Pour mixture into cheesecloth, twist the open end, tie, then hang from the inside of a kitchen cabinet, with a bowl underneath. Let it hang drain overnight.
- Carefully remove cheese from bag to avoid breaking and cool in refrigerator. You can make this cheese a few days ahead of Easter, and store it in your refrigerator.
Nutrition Facts : Calories 226.3, Fat 14.3, SaturatedFat 6.1, Cholesterol 401.2, Sodium 430.3, Carbohydrate 7.6, Sugar 0.7, Protein 16.1
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OG TAKER
o_t41@yahoo.comJust ok
Lily Bales
l_b@gmail.comI'm making these for my Easter brunch. Can't wait!
Mireya Rosario
mireya.rosario10@yahoo.comDefinite winner!
Pamela John
jpamela96@gmail.comThis recipe was easy to follow and my egg cheese turned out perfect. Thank you for sharing!
Kholoud Youssef
youssef@hotmail.frNot bad, but not amazing
riya Mgara
m.r22@gmail.comTurned out great!! My kids loved them
MsSeby34
msseby34@gmail.comFollowed the recipe to a tee, but my eggs didn't turn out as yellow. Any idea why?
Abina Adebola
adebola33@yahoo.comMeh.
Aman Sher اھل حدیث
s-aman8@gmail.comThese are so cute!! I thought they were too good to eat, but once I tried one...WOW! So yummy!
mdShahab Uddin
muddin@yahoo.comA little messy to make, but totally worth it. Loved the recipe!
Nomi Kami
kami@gmail.comThis is one of my favorite Easter recipes to make with my family. Simple and fun to make, they're always a hit during brunch!