EASTER EGG COOKIES
Cookie mix makes cookie baking super simple. A few decorating tricks makes you a pro!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
- On lightly floured surface, roll dough about 1/8-inch thick. With 3-inch egg-shaped cookie cutter, cut out eggs; place 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes. Frost and decorate. Marbled eggs In small bowl, stir 1/4 cup frosting and 1 to 2 drops favorite food color until well blended. Frost cookies with contrasting colored frosting. Pipe three lines colored frosting onto each egg; using toothpick pull through frosting for marbled appearance. Candy designs Frost cookies. Decorate with candy strips, jelly beans or candy-coated chocolate candies. Easter chicks In small bowl, stir 1 1/4 cups frosting and 2 to 3 drops yellow food color until well blended. Frost top half of each cookie with yellow frosting and bottom half with white frosting. To decorate, use black sprinkles for eyes, yellow sprinkles for feathers and pieces of orange candy slices for beak and feet.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 65 mg, Sugar 12 g, TransFat 0 g
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Marcia Tinoe
[email protected]I highly recommend this recipe to anyone looking for a fun and festive Easter treat.
Faraz Shah
[email protected]These cookies are a must-try for any Easter celebration!
Monisha Mona
[email protected]I will definitely be making these cookies again for Easter next year.
June Raimbuse
[email protected]These cookies are the perfect Easter treat! They're colorful, festive, and delicious.
Hamza javed
[email protected]These cookies were so easy to make, even my kids could help.
Stephen Narh
[email protected]I'm not a fan of sugar cookies, but these were really good! The frosting is what really makes them.
Andile July
[email protected]These cookies were a big hit with my kids! They loved decorating them.
sahil shahid
[email protected]I love the way these cookies look! They're so colorful and fun.
Gwyn TV
[email protected]These cookies are perfect for Easter! They're festive and delicious.
Tofik Nasir
[email protected]Overall, these cookies were just okay. They weren't bad, but they weren't anything special either.
Chris Uriel D.P.
[email protected]The frosting was too sweet for me. I think I'll try a different recipe next time.
Amar Nath
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Oguaka Sophia
[email protected]These cookies were a little dry for my taste, but the frosting helped. Overall, they're a good cookie.
Bako Azhar
[email protected]I'm not a huge fan of sugar cookies, but these were really good! The frosting is what really makes them.
Ashu Gamer
[email protected]These cookies are the perfect Easter treat! They're colorful, festive, and delicious.
The st gaming
[email protected]Love these cookies! They're so soft and chewy, and the frosting is the perfect amount of sweetness.
Leonard Simon
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun decorating them together.
Ashaq Ali
[email protected]I made these cookies for Easter brunch and they were a huge success! Everyone loved them, especially the kids. They're so cute and festive.
Haribabu Poudel
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I love that they're not too sweet, so you can enjoy them without feeling guilty.