EASTER LAMB ROASTED WITH ARTICHOKES AND POTATOES FROM THE MANI
Steps:
- 1. Preheat the oven to 375°F. In a mortar, crush together the leaves from one rosemary sprig, a scant teaspoon salt, a little pepper, and about 1/3 cup of the olive oil. Rub this mixture all over the lamb, then season generously with additional salt and pepper.
- 2. Place the lamb on a rack in a large roasting pan. Place the potatoes in the pan, toss with the remaining olive oil, add a cup of water, and season generously with salt and pepper. Add the remaining rosemary sprigs and half the lemon juice and mix in. Roast for about 30 minutes, tossing the potatoes occasionally and basting the lamb with the pan juices. Add the cleaned artichokes and a little more of the lemon juice and toss with the potatoes in the pan. Continue roasting, basting every 10 to 15 minutes, until the lamb is cooked to the desired doneness, 30 to 40 minutes. Greeks like their lamb medium-well, which will take about 1 hour and 10 minutes from start to finish. Season with additional salt, pepper, or lemon juice. Remove from the oven, let the meat stand for 20 minutes to settle the juices, then carve.
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Abbas Ali Qadri
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and flavorful, and the artichokes and potatoes are a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter dish.
mohamed alkebsi
[email protected]I made this dish for Easter dinner and it was a huge hit. The lamb was perfectly cooked, and the artichokes and potatoes were a delicious addition. I would definitely make this dish again.
Angel DeLeon
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lamb was fall-off-the-bone tender, and the artichokes and potatoes were delicious. I would definitely make this dish again for a special occasion.
boss ladyuno
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The lamb was very flavorful, and the artichokes and potatoes were a great addition. I would definitely make this dish again.
Eyad Sami
[email protected]This dish was delicious! The lamb was cooked perfectly, and the artichokes and potatoes were a great accompaniment. I would definitely make this dish again.
Allyxj_x0
[email protected]This recipe was easy to follow and the dish turned out great. The lamb was tender and juicy, and the artichokes and potatoes were cooked to perfection. I would definitely make this dish again.
Mithun Sordar
[email protected]I made this dish for Easter dinner and it was a huge hit. The lamb was perfectly cooked, and the artichokes and potatoes were a delicious addition. I would definitely make this dish again.
Darlene Eskee
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lamb was fall-off-the-bone tender, and the artichokes and potatoes were delicious. I would definitely make this dish again for a special occasion.
its_Ahitsham _786
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The lamb was very flavorful, and the artichokes and potatoes were a great addition. I would definitely make this dish again.
Pamella Lubanzi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb, and the artichokes and potatoes were a great addition. I would definitely make this dish again.
Ermiyas Yeshambel (Ermi1k)
[email protected]This was my first time cooking lamb, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The lamb was moist and juicy, and the artichokes and potatoes were a perfect accompaniment.
Arman Charsi
[email protected]I followed the recipe exactly and the dish turned out amazing. The lamb was so tender and flavorful, and the artichokes and potatoes were cooked to perfection. I would highly recommend this recipe to anyone looking for a special Easter dish.
Earl Pruitt
[email protected]This recipe was a hit with my family! The lamb was perfectly cooked, and the artichokes and potatoes were delicious. I will definitely be making this again.