EASTER PIE
This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it! One egg usually will do, but 2 may be necessary.
Provided by Jamie
Categories World Cuisine Recipes European Italian
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Roll out pastry to fit a 9 inch pie plate. Place bottom crusts in 2 pie plates. Roll out top crusts and set aside.
- Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl, and add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
- Add one raw egg to mixture. Mix well and check consistency - it should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
- Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
- Bake in preheated oven for 35 minutes, until golden brown.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 21.9 g, Cholesterol 135.2 mg, Fat 33.7 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 13 g, Sodium 545.3 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #european #dinner-party #holiday-event #vegetarian #pies #easter #eggs #dietary #comfort-food #taste-mood #4-hours-or-less
You'll also love
Folake Akinyosoye
[email protected]This Easter pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Noor hassan Noori
[email protected]I made this pie for my Easter dinner and it was a big hit! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Arthur Kaunda
[email protected]This Easter pie was a bit of a challenge to make, but it was worth it! The end result was a beautiful and delicious pie that was perfect for our Easter celebration.
Alishan Qureshi
[email protected]I made this pie for my Easter brunch and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shahrukh Ahmed
[email protected]This Easter pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
hridoy faraji
[email protected]I made this pie for my Easter dinner and it was a big hit! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Rahim kahin
[email protected]This Easter pie was a bit of a challenge to make, but it was worth it! The end result was a beautiful and delicious pie that was perfect for our Easter celebration.
Omosededonmafia Omosededonmafia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The crust was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.
Sajid Nadeem
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The ham and cheese filling is so rich and decadent, and the crust is flaky and buttery.
FF JoyFK
[email protected]I made this pie for my Easter brunch and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly golden brown.
it's Baloch
[email protected]This Easter pie was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.