EASTER PIE!
This is my moms recipe. We make it every easter, although it is so good you could make it whenever the strawberries look good!
Provided by Jax Ziegler
Categories Pies
Time 10m
Number Of Ingredients 4
Steps:
- 1. bake pie crust according to directions, cool
- 2. wash berries, snap off tops. Drain. If large berries, cut once in half.
- 3. mix Eagle Brand milk and lemon juice together until smooth.
- 4. fill pie crust with berries, pour Eagle brand mix over top. allow creamy mixture to seep down between the berries.
- 5. chill-top with cool whip as a garnish if desired.
- 6. Please note: the berries will get juicy, so this pie is best eaten right away! the crust may be soggy the next day. (if you have any left the next day LOL!!) fewer berries cut in half will help alleviate this problem!
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Shah Nafees
[email protected]I would not recommend this Easter pie recipe. It was a lot of work and the end result was not worth it.
Imalka Vlogs
[email protected]Overall, I thought this Easter pie was just okay. It wasn't bad, but it wasn't amazing either.
yoga Barbies
[email protected]This Easter pie was a little dry. I think I would add some more milk or cream next time.
kavuma meddy
[email protected]The crust on this Easter pie was a little too thick for my taste. I think I would roll it out thinner next time.
Frank Kerstetter
[email protected]This Easter pie was a little bland for my taste. I think I would add some more spices next time.
Koburunga Lillian
[email protected]I'm not a great baker, but this Easter pie turned out perfectly. I followed the recipe exactly, and it was so easy to make.
Maria Zborowska
[email protected]This Easter pie was a little time-consuming to make, but it was definitely worth the effort. It was so delicious, and it made a beautiful centerpiece for our Easter table.
Elizabeth Fremah
[email protected]I made this Easter pie for my in-laws, and they raved about it. They said it was the best Easter pie they'd ever had.
Miranda Fairley
[email protected]This Easter pie was really easy to make, and it turned out beautifully. I'm so glad I found this recipe!
Leuel Zenebe
[email protected]I'm not usually a fan of ham, but I loved this pie! The ham was tender and flavorful, and the cheese and eggs made it so rich and creamy.
Md Xifan
[email protected]I've made this Easter pie several times now, and it's always a crowd-pleaser. The combination of ham, cheese, and eggs is just perfect.
Sanawer Khan
[email protected]This Easter pie was a hit at our family gathering! It was so flavorful and moist, and the crust was perfectly flaky. I'll definitely be making this again.