EASTER SPICY DEVILED EGGS
A delicious mix with a hint of garlic.
Provided by peacebubbles12
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
- Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 3.1 g, Cholesterol 233.7 mg, Fat 15.7 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 6.9 g, Sodium 208.3 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stewart Gantt
[email protected]These spicy deviled eggs were a hit at my party! Everyone loved them. They were easy to make and the flavor was amazing.
LINGO APP
[email protected]These deviled eggs were easy to make and turned out great! The filling was smooth and creamy, and the bacon added a nice flavor. I would definitely recommend this recipe.
Mohomed faris Mohomed zaidh
[email protected]I've never been a fan of deviled eggs, but these ones changed my mind. The filling was so creamy and flavorful, and the bacon added a nice touch. I will definitely make these again.
Rsshid Ali
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
MUHAMMAD YOUSUF SOOMRO
[email protected]These are the best deviled eggs I've ever had! The filling is so smooth and creamy, and the bacon adds a nice crispy texture. I will definitely make these again.
Jimmie Farris
[email protected]I'm not a big fan of spicy food, but these deviled eggs were surprisingly good. The filling was creamy and flavorful, and the bacon added a nice touch.
shafic abdallah
[email protected]These deviled eggs were a little spicy for me, but they were still good. I would recommend using less mustard next time.
unkownperson unkownperson
[email protected]I love deviled eggs, and this recipe is one of my favorites. The filling is always so creamy and flavorful, and the bacon adds a nice touch.
Noman Khan Noman
[email protected]These spicy deviled eggs were a hit at my potluck! Everyone loved them. They were easy to make and the flavor was amazing.
Jim Letgo
[email protected]These deviled eggs were easy to make and turned out great! The filling was smooth and creamy, and the bacon added a nice flavor. I would definitely recommend this recipe.
Andi Dean
[email protected]I've been making deviled eggs for years, but this is the first time I've tried a spicy version. I was pleasantly surprised! The mustard and vinegar gave the eggs a nice kick, without being overpowering. I'll definitely make these again.
Princess Changate
[email protected]These spicy deviled eggs were a hit at my Easter party! The filling was creamy and flavorful, and the bacon added a nice crispy texture. I will definitely make these again.