EASY 1-2-3 CHILI SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



EASY 1-2-3 CHILI SHRIMP image

Categories     Shellfish     Sauté     Kid-Friendly

Yield 4 servings

Number Of Ingredients 12

4 cups cooked rice
1 teaspoon salt
2 tablespoon olive oil
1 pound large shrimp, shelled and deveined
2 cloves garlic, minced
1 teaspoon kosher salt
2 tablespoon chili paste
1 14-ounce can coconut milk
1 cup bean sprouts
1 scallion, thinly sliced
1 tablespoon fresh lime juice
Fresh basil leaves, for garnish

Steps:

  • 1.Heat the oil in a large sauté pan over medium heat. Add the shrimp, garlic and salt and cook until the shrimp is pink and just cooked through, about 5 minutes. Remove the shrimp and set aside. 2. Add the chili paste and coconut milk to the pan and bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened and reduced by half, about 5 minutes. 3.Add the rice, bean sprouts, scallion, lime juice, and shrimp and cook until heated through, 3 to 4 minutes. Serve garnished with basil leaves.

Poyraz Barış YAŞAR
[email protected]

This recipe is a fail. The chili shrimp was inedible.


donna davis
[email protected]

I'm not sure what went wrong, but the chili shrimp was a disaster. The shrimp were tough and the sauce was too spicy.


Jacques Cousteau
[email protected]

This recipe was a waste of time. The chili shrimp was not good at all.


teamnd gameplay
[email protected]

I would not recommend this recipe. The chili shrimp was bland and the sauce was watery.


frankie Myles
[email protected]

The chili shrimp was not good. The shrimp were overcooked and the sauce was too salty.


Malehlohonolo Masego
[email protected]

The chili shrimp was a bit too sweet for my taste. I would recommend using less sugar next time.


Gracelynn Marr
[email protected]

The chili shrimp was good, but I found the recipe to be a bit bland. I added some extra spices to give it more flavor.


Nah I won't
[email protected]

The chili shrimp was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less chili pepper next time.


Azalea Cisneros
[email protected]

This chili shrimp recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit.


Haider Farooq
[email protected]

I tried this recipe last night and it was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Barbara Clarkson
[email protected]

This is my go-to recipe for chili shrimp. It's easy to make and always turns out delicious.


Hussani Hiraa
[email protected]

I love this recipe! The chili shrimp is always a crowd-pleaser. I usually serve it with rice and vegetables.


Saqib Afridi
[email protected]

The chili shrimp was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Robin Hall
[email protected]

This was my first time making chili shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I will definitely be making this again.


MP40 gaming Nepali
[email protected]

I'm not a huge fan of shrimp, but this recipe changed my mind! The chili sauce was the perfect balance of sweet and savory, and the shrimp were cooked to perfection. I'll definitely be making this again.


Hedayt Hedayttalash
[email protected]

This chili shrimp recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and slightly spicy. I served it with rice and it was a delicious and easy meal.