EASY 2-LAYER BLUEBERRY CAKE
This is a great recipe that is simple and delicious! The base consists of using a box cake mix, so it's easy and saves on time. I did not include the 4 hour refrigeration time in the "prep time". I suggest making the cake before bed and assembling the rest in the morning. I use fresh blueberries, but if they are hard to find, well drained frozen blueberries should taste just as well.
Provided by Jodi Todack
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Bake two 9" round cakes in preheated oven as directed on package.
- When done, loosen edges with knife and let cool for 15 minutes.
- Meanwhile, bring 1 cup of water to a boil, remove from heat and stir in the jello, then add the 1/4 cup of water and mix well.
- Poke cakes several times with fork and evenly pour the jello mix over the top of both cakes.
- Cover loosely and refrigerate at least 4 hours.
- When cake is ready to be frosted, combine the sour cream and the powdered sugar, mix well and then gently mix in the cool whip.
- Dip bottoms of cake pans into warm water for 10-15 seconds, and remove cakes.
- Set one cake down on serving tray and add about 1 cup of the frosting, carefully spread over the top.
- Add a layer of blueberries and top with the second cake.
- Use the remaining frosting and frost the top and sides of the cake.
- Add your desired amount of blueberries on top.
- Microwave the white bakers chocolate as directed on package and add the blue food coloring.
- Drizzle over top of cake, and Enjoy :0).
- Keep leftovers refrigerated!
Nutrition Facts : Calories 417, Fat 23.9, SaturatedFat 9.2, Cholesterol 86.8, Sodium 317.3, Carbohydrate 47.4, Fiber 0.9, Sugar 30.5, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Gyimah
g.j@aol.comThis blueberry cake is a must-try for any blueberry lover. It's moist, fluffy, and bursting with blueberry flavor.
Eyad Mohamed
eyad.mohamed56@hotmail.frI'm so glad I found this recipe. It's the perfect blueberry cake for any occasion.
Nathaniel Davis
n_davis@yahoo.comThis cake is so pretty, it's almost too good to eat. But I'm glad I did because it's absolutely delicious.
Zubair Khokhar
zubair_k17@aol.comI've tried many blueberry cake recipes before, but this one is by far the best. It's the perfect combination of moist cake and delicious blueberry filling.
Maggie Adams
maggiea57@yahoo.comThis cake is so easy to make, I can whip it up in no time. It's the perfect dessert for a busy weeknight.
debstarofficial
debstarofficial58@yahoo.comI love that this recipe uses fresh blueberries. It gives the cake a much better flavor than using frozen blueberries.
Abdurehim Adudi
adudi-abdurehim89@hotmail.comThis cake is the perfect balance of sweetness and tartness. It's not too sweet, but it's not too tart either.
Computer Market
m_computer@yahoo.comI made this cake for my family and they loved it. Even my picky kids ate it all up.
ridoymia md
m_ridoymia22@gmail.comI'm not usually a fan of blueberry cake, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Taimoor Halepoto
halepoto.taimoor1@gmail.comThis cake is so good, I could eat it for breakfast, lunch, and dinner.
Faizan Sagar
faizan80@aol.comI've made this cake several times now and it always turns out perfect. It's my new favorite blueberry cake recipe.
Charles Spiers Sr
s@hotmail.frThis cake is perfect for any occasion, from birthdays to potlucks. It's always a hit.
modded biker
modded_b@yahoo.comThe blueberry filling is the star of this cake. It's so flavorful and delicious.
Hafiz Afzal
a-hafiz@hotmail.co.ukI love how easy this recipe is to follow. Even a beginner baker can make this cake.
Stephen Adu
a_s8@yahoo.comThis blueberry cake is now my go-to recipe for any occasion. It's always a crowd-pleaser.
Jase Posh
j78@aol.comI made this cake for a party and it was a huge success! Everyone loved it.
Angeline Mandulo
mandulo-angeline29@yahoo.comThis recipe is a keeper! The cake was moist and flavorful, and the blueberry filling was perfect. I highly recommend it.
Sushila bhandari
bhandari-s64@hotmail.co.ukThe cake was a hit! Everyone loved it. The blueberry filling was especially delicious.
LOTEA GAMERS
l_gamers49@hotmail.co.ukThis cake was easy to make and so tasty! The blueberry filling was amazing, and the cake itself was fluffy and light. I'll be making this again for sure.
Ashik Das
d_a35@gmail.comThis blueberry cake turned out so moist and delicious! The layers were perfect, and the blueberry filling was just the right amount of sweetness. I'm definitely adding this recipe to my favorites.