EASY AIR FRIED CORN RIBS
These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.
Provided by thedailygourmet
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
- Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
- Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
- Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
- Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 27.8 g, Cholesterol 18.8 mg, Fat 7 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 117.4 mg, Sugar 4.9 g
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Rapheal young
[email protected]I would definitely make these corn ribs again. They're so easy and delicious.
wijdan wijdan
[email protected]I'm not sure what all the hype is about. These corn ribs were just okay.
Bigboss Shamim
[email protected]These corn ribs are the perfect side dish for a summer BBQ.
Abba Sarakiotrike
[email protected]I'm always looking for new ways to cook corn, and this recipe is a keeper. These corn ribs are so good!
abdalla
[email protected]These corn ribs are a fun and unique way to serve corn on the cob.
Mahmood Kenny
[email protected]I've never had corn ribs before, but I'm glad I tried this recipe. They're delicious!
Arian Blair
[email protected]These corn ribs are so easy to make. I'll definitely be making them again.
Nadiya Sabadosh
[email protected]I love that these corn ribs are baked instead of fried. It makes them a healthier option.
Hawaa Juma
[email protected]These corn ribs are a great appetizer or side dish. They're also perfect for a potluck.
Allahdad Hussain
[email protected]I'm not a big fan of corn, but I actually really enjoyed these corn ribs. They're so crispy and flavorful.
Thuwanharees
[email protected]I made these corn ribs for a party and they were a huge hit. Everyone loved them!
Ken Zulu Kamwendo
[email protected]These corn ribs are a great way to use up leftover corn on the cob.
gamer king
[email protected]I followed the recipe exactly and my corn ribs turned out soggy. I'm not sure what I did wrong.
DJ C-BRANCH
[email protected]These corn ribs were a little too sweet for my taste, but they were still good.
izhaar aildayo
[email protected]I was skeptical about these corn ribs at first, but I'm so glad I tried them. They're amazing! I'll definitely be making them again.
Arman Ahmad
[email protected]These are the best corn ribs I've ever had! They're so crispy and flavorful.
Chris Pickard
[email protected]I've made these corn ribs several times now and they're always a crowd-pleaser. They're so addictive and everyone loves them.
Qadeer ahmad Qadeer ahmad
[email protected]These corn ribs were a hit! They were so easy to make and tasted delicious. I used fresh corn on the cob and they turned out perfectly crispy on the outside and tender on the inside.