EASY AIR FRIED CORN RIBS
These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.
Provided by thedailygourmet
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
- Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
- Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
- Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
- Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 27.8 g, Cholesterol 18.8 mg, Fat 7 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 117.4 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rapheal young
y.r34@gmail.comI would definitely make these corn ribs again. They're so easy and delicious.
wijdan wijdan
wijdan_w6@yahoo.comI'm not sure what all the hype is about. These corn ribs were just okay.
Bigboss Shamim
shamim@aol.comThese corn ribs are the perfect side dish for a summer BBQ.
Abba Sarakiotrike
s.abba33@hotmail.comI'm always looking for new ways to cook corn, and this recipe is a keeper. These corn ribs are so good!
abdalla
abdalla57@yahoo.comThese corn ribs are a fun and unique way to serve corn on the cob.
Mahmood Kenny
k@hotmail.frI've never had corn ribs before, but I'm glad I tried this recipe. They're delicious!
Arian Blair
blaira38@yahoo.comThese corn ribs are so easy to make. I'll definitely be making them again.
Nadiya Sabadosh
s_n8@gmail.comI love that these corn ribs are baked instead of fried. It makes them a healthier option.
Hawaa Juma
juma-h39@hotmail.comThese corn ribs are a great appetizer or side dish. They're also perfect for a potluck.
Allahdad Hussain
hussain14@yahoo.comI'm not a big fan of corn, but I actually really enjoyed these corn ribs. They're so crispy and flavorful.
Thuwanharees
thuwanharees91@hotmail.comI made these corn ribs for a party and they were a huge hit. Everyone loved them!
Ken Zulu Kamwendo
z-ken@hotmail.comThese corn ribs are a great way to use up leftover corn on the cob.
gamer king
gamer_k7@yahoo.comI followed the recipe exactly and my corn ribs turned out soggy. I'm not sure what I did wrong.
DJ C-BRANCH
cdj64@gmail.comThese corn ribs were a little too sweet for my taste, but they were still good.
izhaar aildayo
izhaar-aildayo45@gmail.comI was skeptical about these corn ribs at first, but I'm so glad I tried them. They're amazing! I'll definitely be making them again.
Arman Ahmad
armana@hotmail.comThese are the best corn ribs I've ever had! They're so crispy and flavorful.
Chris Pickard
chris-p64@yahoo.comI've made these corn ribs several times now and they're always a crowd-pleaser. They're so addictive and everyone loves them.
Qadeer ahmad Qadeer ahmad
qadeer-a11@gmail.comThese corn ribs were a hit! They were so easy to make and tasted delicious. I used fresh corn on the cob and they turned out perfectly crispy on the outside and tender on the inside.