EASY ALMOND BARS
For a last-minute sweet treat for a potluck or classroom parties, you can't beat these delicate bars. Just takes a few moment, the master cookie mix and four other ingredients and you'll have bars ready to pop in the oven.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Press cookie mix into a greased 13-in. x 9-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine sugar and cinnamon; sprinkle over top., Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes. Cut into diamonds. Cool completely.
Nutrition Facts : Calories 45 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Hasnat Saeedlarr
[email protected]These almond bars were easy to make and turned out great! The crust was crispy and the filling was gooey and sweet. I will definitely be making these again!
Patrick Guzman
[email protected]I'm not a big fan of almond bars, but I made these for my husband and he loved them. He said they were the best almond bars he's ever had.
Street Rat Pie
[email protected]These almond bars were good, but not great. The crust was a little too dry and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time.
Sadaf Naseer
[email protected]I made these almond bars for a party and they were a hit! Everyone loved them. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Azizur Rahaman
[email protected]These almond bars were so easy to make and turned out delicious! I used a 9x13 pan and doubled the recipe, and they were perfect. The crust was crispy and the filling was gooey and sweet. I will definitely be making these again!