This is such an easy recipe for clam chowder, it's one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated I could eat the whole thing myself LOL!
Provided by Kittencalrecipezazz
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy-bottomed pot brown the bacon, then add in onions, celery, thyme, bay leaf and garlic (if using); saute for about 4 minutes.
- Add in wine, whipping cream, milk and the juice from the clams (save the clams to add in the end).
- Add in the grated potato; bring to a slow simmer and cook for about 20 minutes until the grated potato softens, releases the starches and thickens the chowder base.
- Add in the reserved clam meat, evapoated milk and chopped parsley; bring to JUST a simmer and remove from heat.
- Season with salt and lots of black pepper.
- Delicious!
Nutrition Facts : Calories 572.8, Fat 38.3, SaturatedFat 21.5, Cholesterol 145.6, Sodium 710.7, Carbohydrate 29.8, Fiber 2, Sugar 5.4, Protein 23.2
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CH yasir
[email protected]This clam chowder is the perfect comfort food. It's creamy, flavorful, and filling.
kayemba ibrahim
[email protected]I love how this recipe uses simple ingredients to create such a delicious and flavorful soup.
Sagor Kole
[email protected]This is the best clam chowder recipe I've ever tried. It's easy to make and always turns out perfect.
TACOSXD
[email protected]I'm not a fan of clams, but I really enjoyed this clam chowder. The flavors are very well-balanced.
Dah Bleh
[email protected]This clam chowder is so creamy and flavorful. I love the addition of the bacon and corn.
Ato McFord
[email protected]I've made this clam chowder several times and it's always a hit. It's the perfect soup for a cold winter day.
sk shohag
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Jide Morsehud
[email protected]I made this clam chowder for a group of friends and they all raved about it. I'm definitely going to make it again.
Teddy Kwagara
[email protected]I had some leftover clam chowder and I decided to try freezing it. It reheated beautifully and tasted just as good as it did the first day I made it.
Varsha gimhani
[email protected]This clam chowder is the best I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth.
ItzSamuelM
[email protected]I'm not a huge fan of seafood, but I really enjoyed this clam chowder. It's very flavorful and creamy.
Delando Graham
[email protected]I love how easy this recipe is to make. I can have a delicious bowl of clam chowder on the table in no time.
Bithika Das
[email protected]I've been making this clam chowder for years and it's always a family favorite. It's the perfect comfort food on a cold winter day.
Angel Diatezua
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Rollyplays Minecraft
[email protected]I made this clam chowder for a potluck and it was a hit! Everyone loved it.
Majoe Mpofu Emjay
[email protected]I'm so glad I tried this recipe! It turned out so creamy and delicious!