EASY AND DELICIOUS MEXICAN RICE
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Provided by fairlyodd922
Categories White Rice
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Coat bottom of large nonstick skillet with oil and add rice. Saute rice on medium high heat until it turns opaque.
- Add picante sauce/salsa, broth, cumin, and taco seasoning.
- Turn heat to low, cover, and let simmer for 20-25 minutes, depending on the rice.
- Uncover and let rest for 5 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 365.6, Fat 10.6, SaturatedFat 1.6, Sodium 1007.1, Carbohydrate 58.2, Fiber 2.5, Sugar 3.2, Protein 8.8
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Glory Ugochukwu
[email protected]This is my new favorite rice recipe. It's so easy to make, and it's always delicious.
Suzan Nabuduwa
[email protected]I made this rice for a party, and it was a huge hit. Everyone loved it!
DeWaNa Boy
[email protected]This is the best Mexican rice recipe I've ever tried. It's so flavorful and easy to make.
Qurban Ali sheikh
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out great.
Bongani zwane
[email protected]This rice is delicious! I've made it several times now, and it's always a hit.
Najeeb Prince
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this rice. It was flavorful and not too spicy.
Amelia Nkroma
[email protected]This rice is so flavorful and delicious. It's the perfect side dish for any Mexican meal.
Nadim Ansari
[email protected]I love how versatile this recipe is. I can add different vegetables, beans, or meat to it, depending on what I have on hand.
MD Faysal
[email protected]This is my new go-to recipe for Mexican rice. It's easy to make, and it always turns out great.
Uzoaru Gabriel
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge, and this recipe was the perfect way to turn it into a delicious meal.
Asif Makki
[email protected]I love the addition of corn and black beans to this recipe. It gives the rice a nice pop of flavor and color.
sonia connolly
[email protected]This was my first time making Mexican rice, and it was so easy! The instructions were clear and simple to follow, and the rice turned out delicious.
Irdajena Velija
[email protected]I followed the recipe exactly, and the rice turned out perfect. It had the right amount of spice and a lovely, fluffy texture.
Hend Ali
[email protected]This Mexican rice recipe is a hit! It came out flavorful and fluffy, just like I wanted. My family loved it, and I'm sure I'll be making it again soon.