EASY AND DELICIOUS SLOW COOKER CASSOULET
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.
Provided by smart cookie
Categories World Cuisine Recipes European French
Time 4h45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.
- Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.
- Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.
Nutrition Facts : Calories 521.9 calories, Carbohydrate 52.9 g, Cholesterol 68.4 mg, Fat 18.9 g, Fiber 12.1 g, Protein 35.5 g, SaturatedFat 5.4 g, Sodium 641.2 mg, Sugar 4.7 g
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Rashid Ali Gujjar
r_g62@gmail.comThis cassoulet was a bit too heavy for my taste.
Asim Shehzad
a-s@hotmail.comI can't wait to try this recipe. It looks amazing!
KNIGHT NVRDIE
n16@hotmail.frThis recipe is a keeper. I will definitely be making it again.
Munir Zahid
munir_zahid92@hotmail.comI'm not a big fan of cassoulet, but this recipe changed my mind. It was delicious!
Analyn Abales,Becker
analyna@hotmail.comThis is the best cassoulet I've ever had. The beans are so creamy and flavorful.
Nuhs Azzam
azzam75@yahoo.comThis cassoulet is so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing.
Sajidv Mahmood
mahmood11@hotmail.comI love the combination of flavors in this dish. The beans, sausage, and bacon are a perfect match.
Shah Log
shahl@aol.comThis is my go-to recipe for cassoulet. It's always delicious.
MustafaMughal 208
208-mustafamughal25@aol.comI made this dish for a party, and it was a huge success. Everyone loved it!
Muhmmad Fiyaz
f_muhmmad84@hotmail.comThis cassoulet is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.
Mandy Olson
m-olson@hotmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken or sausage.
Kawsar Kawsar
kawsarkawsar35@aol.comThis was my first time making cassoulet, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Zakiyo Nuuro
n-z76@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The beans are creamy and flavorful, and the sausage and bacon add a nice smokiness.
Yasir Zafar
y.zafar@gmail.comThis cassoulet was a hit with my family! The flavors were rich and complex, and the chicken and sausage were perfectly cooked. I will definitely be making this again.