EASY AND SPICY THAI BASIL CHICKEN WITH EGG
Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious.
Provided by Collette Duck
Categories World Cuisine Recipes Asian
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Coat a skillet with cooking spray and place over medium heat; cook and stir eggs until scrambled and set, about 5 minutes. Divide rice between 2 bowls and add eggs to rice.
- Grind Thai chile peppers and garlic together with a mortar and pestle or in a food processor.
- Coat skillet with cooking spray and heat over medium-high heat; cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. Add chicken; cook and stir until chicken is about halfway-cooked, about 3 minutes.
- Mix soy sauce, oyster sauce, and sugar into chicken; cook and stir until chicken is no longer pink in the center, about 3 minutes more. Add basil and stir for 10 seconds. Remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 38.6 g, Cholesterol 218.3 mg, Fat 6.7 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 2 g, Sodium 1113.1 mg, Sugar 2.8 g
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Keagan
[email protected]This recipe was a complete disaster. The chicken was tough and dry, and the sauce was watery and tasteless.
Jiyana Harris
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Usama Zulfiqar
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Neha salman Neha salman
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great recipe for a weeknight meal, and it's also perfect for entertaining.
Mohamed Bensghier
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The basil flavor is subtle and not overpowering, and it really complements the other flavors in the dish.
Dashnyam Daariima
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of this dish, and they always ask for seconds.
Mainuddin Alam
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with vegetables and lean protein, and it's low in calories and fat.
Grishma Sunar
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time figuring out what to do with leftover chicken, but this recipe is a great solution.
Sarah Darrell
[email protected]I'm not a big fan of spicy food, but this recipe sounds like it might be worth trying. I love the combination of flavors, and I'm sure the chicken is cooked to perfection.
Nambi Florence
[email protected]This recipe looks absolutely delicious! I love Thai food, and I'm always on the lookout for new recipes to try. I'm definitely going to give this one a try.
misternaz
[email protected]I'm always looking for new and exciting Thai recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it out.
Mujahid Saab
[email protected]The combination of sweet, savory, and spicy flavors in this dish is amazing. It's the perfect balance of flavors.
Sagor Hossin
[email protected]I love how easy this recipe is to follow, even for a beginner like me. The ingredients are simple and easy to find, and the instructions are clear and concise.
Kulu Thum
[email protected]This Thai basil chicken with egg is a must-try! The flavors are incredible, and the chicken is so tender and juicy. I'm definitely adding this to my regular rotation of recipes.