Steps:
- Preheat oven to 375 degrees F.
- Cut one-third of pastry off one sheet along a fold and set aside. Roll remaining two-thirds of pastry sheet on a lightly floured surface to fit the bottom of a 13x9x2-inch baking pan. Lay the pastry in the bottom of the pan and bake for 10 minutes (pastry will puff and shrink from sides). Remove from oven and let cool in pan on a wire rack for 10 minutes.
- Meanwhile, in a medium mixing bowl beat cream cheese, sugar, egg, and vanilla with an electric mixer on medium speed until well combined. Carefully spread cream cheese mixture over baked pastry in pan.
- Carefully spoon apple pie filling evenly over cream cheese layer.
- Cut one-third of pastry off of remaining full pastry sheet. Place next to reserved one-third sheet of pastry and pinch together the long edges. (Wrap remaining pastry and chill for another use.) Roll them together on the lightly floured surface until pastry is large enough to lay atop and cover the apples. Sprinkle top with cinnamon-sugar.
- Bake for 35 to 45 minutes or until pastry is puffed and golden brown. Cool completely on a wire rack before serving. Cover and refrigerate within 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bahram Said
[email protected]The pastry was a bit dry.
Barry Foxworth
[email protected]This recipe is a bit too sweet for my taste.
Mohammad Ujjol
[email protected]I added a streusel topping to my danish and it was amazing!
Dilawar Sajawal
[email protected]This apple cheese danish is a great way to use up leftover apples.
Hossain Showrov
[email protected]I'm not a fan of apples, but I loved this danish. The cream cheese filling and flaky pastry made up for it.
Asim Muminovic
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Mian Xxhani
[email protected]I love the combination of apples and cheese in this danish. It's a unique and delicious flavor combination.
Mr_yasir_official3
[email protected]This apple cheese danish is the perfect fall treat. It's warm, comforting, and full of flavor.
Rakib Sk
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. And it turned out amazing!
Hammadulhasan Hamad2244
[email protected]Absolutely delicious!
Pelumi Damilare
[email protected]This was my first time making an apple cheese danish and it turned out great! Thanks for the easy-to-follow recipe.
Adetola Mustapha
[email protected]I've tried many apple cheese danish recipes and this one is by far the best. The filling is perfectly balanced and the pastry is flaky and delicious.
Shane G
[email protected]This recipe is a keeper! I will definitely be making it again.
Shadiah Namugawe (Kdrama_addict8)
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Manoj Bhat
[email protected]Yum!
Bikash Khadka
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Aglago Priccy
[email protected]This apple cheese danish was a hit with my family! The cream cheese filling was smooth and creamy, and the apples were perfectly spiced. The pastry was flaky and golden brown. I will definitely be making this again.