EASY APPLE CRUMB PIE

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Easy Apple Crumb Pie image

Simple and Good-made with ingredients you have on hand. Use a store bought pie shell, and the crumb topping makes it even easier. Perfect for company too, served with vanilla ice cream.

Provided by Paula Todora

Categories     Pies

Time 50m

Number Of Ingredients 7

1 9 inch unbaked pie shell
7 medium granny smith apples, cored, peeled and sliced 1/4 inch
1/2 c sugar
1 tsp cinnamon
3/4 c flour
1/2 c sugar
1/3 cup butter, sliced

Steps:

  • 1. Preheat the oven to 400 degrees. Fill the unbaked crust with apples.
  • 2. Combine 1/2 cup sugar and cinnamon in a small bowl and sprinkle on top of apples slices in pie shell.
  • 3. Cut butter into the remaining 1/2 cup sugar and flour, which have been mixed together until coarse crumbs form. Sprinkle on top of pie. Bake 40-45 minutes, or until apples are tender when pierced with a fork.

fardoole Tast
fardoolet@yahoo.com

Thanks for sharing this recipe!


Josiah Camacho
c@hotmail.com

I'll definitely be making this again.


Kim Hodges
hodges_k97@gmail.com

So good!


Samantha Herrera
sh@hotmail.fr

Delicious!


Rakibul Ff
r_ff33@yahoo.com

This apple crumb pie was amazing! The crust was flaky and buttery, and the filling was perfectly spiced. I used Granny Smith apples, and they held their shape well. The crumb topping was the perfect finishing touch, adding a crunchy sweetness to the


Bad Gaming
badgaming29@hotmail.com

I've made this pie several times now, and it's always a hit! The recipe is easy to follow, and the results are always delicious. I love that I can use any type of apples I have on hand. This time, I used a mix of Granny Smith and Honeycrisp apples, a


Nabil Dowidar
n@hotmail.com

This was my first time making an apple crumb pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The crust was flaky and buttery, and the filling was perfectly spiced. I used Granny Smith apples, and they held thei


arafat ullah
u.a50@aol.com

I love this apple crumb pie recipe! It's so easy to make, and it always turns out perfect. The crust is flaky and buttery, and the filling is perfectly spiced. I've made this pie with a variety of different apples, and it's always delicious. My favor


l Comedey
l_comedey@hotmail.com

This apple crumb pie was amazing! The crust was flaky and buttery, and the filling was perfectly spiced. I used Granny Smith apples, and they held their shape well. The crumb topping was the perfect finishing touch, adding a crunchy sweetness to the


Hamzah Maher
hamzah_maher@gmail.com

I've made this pie several times now, and it's always a hit! The recipe is easy to follow, and the results are always delicious. I love that I can use any type of apples I have on hand. This time, I used a mix of Granny Smith and Honeycrisp apples, a


Gerardo Ramirez
gerardo_r30@yahoo.com

This was my first time making an apple crumb pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The crust was flaky and buttery, and the filling was perfectly spiced. I used Granny Smith apples, and they held thei


GFC Khan
k.g43@hotmail.com

I love this apple crumb pie recipe! It's so easy to make, and it always turns out perfect. The crust is flaky and buttery, and the filling is perfectly spiced. I've made this pie with a variety of different apples, and it's always delicious. My favor


Nicholas Tucci
n.tucci@hotmail.com

This pie was amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it. The crust was flaky and buttery, and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they were the perfect combina


Jamshed Jani
jani-j@gmail.com

I've made this apple crumb pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I love that I can use any type of apples I have on hand. This time, I used a mix of Granny Smith an


Nazmul anik
a@gmail.com

This apple crumb pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. I used Granny Smith apples, and they held their shape well. The crumb topping was the perfect finishing touch, adding a crunchy sweetness to the pi