Best 2 Easy Apple Crumb Pie Recipes
Apple crumb pie is a classic American dessert that is perfect for any occasion. It's made with a simple combination of apples, sugar, flour, butter, and spices, and it's topped with a sweet and crumbly topping. Whether you're a beginner baker or a seasoned pro, this article will provide you with the best easy apple crumb pie recipe, complete with step-by-step instructions and helpful tips to ensure that your pie turns out perfect every time.
Let's cook with our recipes!
EASY SHMEESHY-HEALTHIER BLACKBERRY APPLE CRUMB PIE
More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I don't like apple pie actually! This makes it gooood! This is a healthy, yummy piece of pie and the only mistake you can make is over cooking it!
Provided by Botta-Bing
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown).
- Mix apples, sugar and water (enough water to cover the apples!) into a pot and simmer until apples are soft & you can fork though it like butter, 6-7minutes [if you like a crunchier apple only simmer for 2-3 minutes] Set aside and let cool a bit.
- Now, in a separate bowl mix melted butter, brown sugar and flour with your hands! Mix until it is crumb-like.
- Ok, now it's time to assemble the pie! First layer apples down, then blackberries, then apples, then blackberries! Sprinkle the lemon juice over the top. Lastly, with your hand, sprinkle the crumb topping over the top -try to get it nice and thick and try to cover as much as possible.
- Bake for 45minutes and let cool for 15-20 minutes
- Refrigerate after it cools and heat individual slices in microwave for 15 seconds to enjoy later. Cool wip on top is yummy too!
EASY APPLE CRUMB PIE
Simple and Good-made with ingredients you have on hand. Use a store bought pie shell, and the crumb topping makes it even easier. Perfect for company too, served with vanilla ice cream.
Provided by Paula Todora
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Fill the unbaked crust with apples.
- 2. Combine 1/2 cup sugar and cinnamon in a small bowl and sprinkle on top of apples slices in pie shell.
- 3. Cut butter into the remaining 1/2 cup sugar and flour, which have been mixed together until coarse crumbs form. Sprinkle on top of pie. Bake 40-45 minutes, or until apples are tender when pierced with a fork.
Tips:
- For the best flavor, use a variety of apples in your pie, such as Granny Smith, Honeycrisp, and Braeburn.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from becoming too sticky and difficult to work with.
- When assembling the pie, be sure to brush the edges of the bottom crust with egg wash before adding the top crust. This will help to seal the edges of the pie and prevent them from becoming dry.
- Bake the pie in a preheated oven for about 60-75 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving. This will help to set the filling and make it easier to slice.
Conclusion:
Apple crumb pie is a classic dessert that is perfect for any occasion. With its sweet and tangy filling and crunchy crumb topping, this pie is sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this apple crumb pie recipe a try. You won't be disappointed!
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