Best 7 Easy Apple Dumplings Recipes

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Apple dumplings are a classic American dish, combining a sweet and tart apple filling with a soft and flaky biscuit crust. Perfect for any occasion, they are incredibly easy to make, requiring just a few simple ingredients and pantry staples. Whether you're a seasoned baker or a novice cook looking to impress your family and friends, this article provides step-by-step instructions and helpful tips to ensure you create delicious and unforgettable apple dumplings every time.

Check out the recipes below so you can choose the best recipe for yourself!

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

CRAZY EASY APPLE DUMPLINGS



Crazy Easy Apple Dumplings image

If you are looking for an easy dessert or a snack, here are some delicious Apple Dumplings that you can "DEW" in no time. A good friend of mine passed this recipe along to me and told me I should try it. I thought it was interesting that it actually involves Mountain Dew and it really adds to the flavor! These are phenominal!

Provided by Gabe6309

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (The Croissant Kind)
1 granny smith apple, peeled, cored and cut into 8 wedges
1/2 cup butter
3/4 cup dark brown sugar (or light brown sugar)
1/2 teaspoon cinnamon
3/4 cup Mountain Dew soda

Steps:

  • Preheat oven to 350.
  • On a surface dusted w/ flour, unfold the Cresent Rolls. Cut them out with along the dotted line.
  • Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (You will need to close the ends to cover all of the apple wedge.
  • Place the dumplings in an 8 in baking dish.
  • In a saucepan, melt the butter, sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour mixture over the dumplings.
  • Cover the pan with foil and bake for 15 minutes. After 15 minutes, uncover the pan and bake for an additional 15 minutes.

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

This fantastic Fall treat is so easy to make and pairs nicely with your favorite ice cream. I love the warm soft apple flavor.

Provided by -Mary-

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans crescent roll dough
2 large Granny Smith apples, cored and peeled
1/2 cup salted butter
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
6 ounces carbonated lemon-lime beverage

Steps:

  • Preheat your oven to 350°F.
  • Spray a 9×13 pan with non-stick spray.
  • Slice the cored and peeled apples into eight wedges.
  • Open one of the cans of crescent rolls and carefully unroll it. Separate the 8 triangles from each other.
  • Place one apple slice on the wide end of the triangle, then roll up like a crescent roll (the package has an illustration on the back if you're not sure what that should look like). Tuck the ends around the apple slice to completely enclose it. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls.
  • Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute.
  • Stir in the sugar, vanilla, and cinnamon, then spread evenly over the dumplings in the pan.
  • Pour the Mountain Dew around the edges of the pan.
  • Bake at 350F for 35-40 minutes, or until the crescent rolls are golden brown on top.

QUICK AND EASY APPLE DUMPLINGS



Quick and Easy Apple Dumplings image

I received this recipe from my MIL. I love it because it is very quick and easy to make and when it is just the 2 of us, I can cut the recipe in half and use the other 4 crescent rolls for our rolls for the meal.

Provided by Jellyqueen

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 granny smith apples, cored and quartered
1 cup orange juice
1/2 cup sugar
1/2 cup butter
1/2 teaspoon cinnamon
1 (8 count) can refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 325 F.
  • Wrap each apple piece with a piece of crescent roll.
  • Place in a baking dish that has been greased.
  • Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
  • Bake until brown, approximately 35 minutes.
  • Spoon juice over apples occasionally while baking.

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

This is one dessert that I can't seem to make enough of. My family loves them. They are wonderful served warm with a scoop of vanilla ice cream on top. It's quick and easy too. You only use one apple to make the dessert shown on the left. It's also versatile. Use firm but ripe peaches or pears if you like....

Provided by Linda Griffith

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 7

1 can(s) crescent roll dough
1 medium tart apple, pared and cut into 8 wedges
1/2 c sugar
1 Tbsp ground cinnamon
1 stick butter, melted
1 c orance juice
1/2 c brown sugar

Steps:

  • 1. Preheat oven to 350 degrees: Open can of dough and separate into triangles. Mix granulated sugar and cinnamon in a small bowl or cup. Melt butter. Dip a slice of apple into the butter and then into the cinnamon and sugar.. Place at the top of the triangle of dough where it is the widest and roll apple down into the dough. Fold in the sides. Make sure all of the apple is covered. Place into a 9x9 inch square pan. Continue until all apples are covered in dough. Mix the remaining butter, orange juice and brown sugar into the microwave and heat for 2 or three minutes. Pour on top of the dumplings. Bake in oven for 25 or 30 minutes. Remove from oven and spoon orange juice syrup on top of dumplings.

KID EASY APPLE DUMPLINGS



KID EASY APPLE DUMPLINGS image

Kids can help make these so easy.

Provided by April Alvarez

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 5

2 c biscuit mix
soft butter
2 c finely diced apples
cinnamon sugar
1/2 c nutss (opitional)

Steps:

  • 1. Prepare biscuit mix for biscuits according to package directions.Roll out to 1/2 inch thick on floured board,. Spread with butter,
  • 2. Mix apples, cinnamon sugar and nuts. Spread over dough. Roll up like a log and cut into 3/4 inch slices.
  • 3. bring 3/4 cup of sugar and 1/2 cup water to boiling point. pour syrup into muffin tins or baking dish (I DO MINE IN BAKING DISH) place apple slices over syrup. Bake at 450 degress for 15 to 20 minutes.

EASY APPLE DUMPLINGS RECIPE - (4.4/5)



Easy Apple Dumplings Recipe - (4.4/5) image

Provided by á-43099

Number Of Ingredients 6

2 cans (8 ounce) crescent rolls
2 sticks butter
1 1/2 cups brown sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 1/2 cup 7 Up (or other lemon soda)

Steps:

  • Butter a 13 x 9 inch baking dish. Preheat the oven at 350 F. Peel and core apples, than cut each apple into 8 slices. Roll each apple slice in a crescent roll and place in a buttered dish. Melt butter, stir in sugar, vanilla and cinnamon, and when it's thickened, remove from heat and pour over the dumplings. Pour the soda in the middle and along the edges of a pan (not over the rolls). Bake for 35-45 minutes, or until they become golden brown. Serve warm.

Tips:

  • For a sweeter dumpling, use a sweeter variety of apple, such as Honeycrisp or Gala.
  • If you don't have a Dutch oven, you can also bake the dumplings in a 9x13 inch baking dish.
  • To make the dumplings ahead of time, prepare them according to the recipe and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe.
  • Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple dumplings are a classic dessert that is easy to make and always a crowd-pleaser. With their sweet and tangy filling and flaky crust, they are the perfect way to end a meal. Whether you make them with fresh apples or canned apples, these dumplings are sure to be a hit.

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