EASY APPLE PAN DOWDY
Make and share this Easy Apple Pan Dowdy recipe from Food.com.
Provided by naneli
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9" square pan. Mix all ingredients, except apples and raisins, in a medium size bowl. Add apples and raisin and gently mix until well blended.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into center comes out clean. Cool.
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Bianca Jansen
[email protected]This was a delicious and easy dessert. The apples were tender and the crust was flaky. I will definitely be making this again.
Kacy Cole
[email protected]This was a great recipe! The apples were tender and the crust was flaky. I would definitely recommend it.
Say Askkin
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The apples were tender and the crust was flaky. I will definitely be making this again.
Sholarin Titilayo
[email protected]This apple pan dowdy was a delicious and easy dessert. The apples were tender and the crust was flaky. I would definitely make it again.
Sujat Sarkar
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The apples were tender and the crust was flaky. I will definitely be making this again.
Rony Islam
[email protected]This was a great recipe! The apples were tender and the crust was flaky. I would definitely make it again.
Shamirah Muyingo
[email protected]This apple pan dowdy is a fall favorite in our house. It's easy to make and always a crowd-pleaser. The apples are tender and the crust is flaky. We love it served warm with a scoop of vanilla ice cream.
NANA JOHN
[email protected]I love this recipe! It's so simple and the results are always amazing. The apples are tender and the crust is flaky. I've made it several times and it's always a hit.
Ashraf Niaz
[email protected]This was so easy to make and turned out delicious! I used a variety of apples and they all worked well. The crust was perfect and the apples were soft and flavorful.
Amtiaz Uddin
[email protected]I've made this apple pan dowdy several times and it's always a crowd-pleaser. The apples stay moist and the crust is crispy. I like to serve it with a scoop of vanilla ice cream.
Anik Ffmax
[email protected]This apple pan dowdy was a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. It was easy to make and a great way to use up extra apples.