EASY ARTICHOKE DIP
Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.
Provided by LexingtonMom
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain artichokes. Grind in food processor until only small chunks remain.
- Mix all together in an oven-proof dish.
- Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
- Allow to cool for 5-10 minutes, because it comes out very hot!
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Amia Quintin
[email protected]This dip is amazing! It's so easy to make and it's always a hit with my friends. I love that it's made with fresh ingredients and it's so flavorful.
Joshua Vance
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so creamy and cheesy, and the artichoke hearts add a nice touch of flavor. I like to serve it with tortilla chips or crackers.
Yale Jeong
[email protected]This was my first time making artichoke dip and it turned out great! I used canned artichoke hearts and it was still very flavorful. I served it with pita chips and vegetables and it was a hit with my family.
MD JUYEL GAMEPLAY
[email protected]Easy and delicious! I made this dip for a potluck and it was gone in minutes. I love that it's made with simple ingredients that I always have on hand.
Ariyan Alvi
[email protected]This artichoke dip was a huge hit at my party! It was so easy to make and everyone loved it. I used fresh artichoke hearts and it really made a difference in the flavor. I also added a bit of extra cheese and garlic, because you can never have too mu