This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don't have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour)
Provided by the80srule
Categories Low Cholesterol
Time 20m
Yield 2 9" crusts, 2 serving(s)
Number Of Ingredients 6
Steps:
- Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
- Add the remaining ingredients together and knead well, about 2-5 minutes.
- If the dough seems a little sticky, dust your hands with some flour and knead again.
- Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
- I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
- Bake at 500F for 8-12 minutes or until the edges are nice and brown.
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Sam Watkins
[email protected]I love this no-rise pizza dough recipe! It's so quick and easy to make, and the results are always delicious. The crust is crispy and the flavor is amazing. I highly recommend this recipe to anyone who loves pizza.
Octavio Hernandez
[email protected]This no-rise pizza dough recipe is a game-changer! I used to order pizza all the time, but now I can make my own delicious pizza at home in just minutes. The dough is so easy to make and the results are always perfect.
Anacletus Maalo
[email protected]I'm so glad I found this no-rise pizza dough recipe. It's so easy to make and the results are amazing. The dough is flavorful and the crust is crispy. I'll definitely be making this again and again.
Kiran Rai
[email protected]This no-rise pizza dough recipe is a great option for a quick and easy meal. The dough was easy to work with and the pizza cooked perfectly. The crust was crispy and the flavor was delicious. I'll definitely be using this recipe again.
TG__ DON
[email protected]I'm not a huge fan of pizza, but this no-rise pizza dough recipe changed my mind. The dough was so easy to make and the results were amazing. The crust was crispy and flavorful, and the pizza cooked evenly. I'll definitely be making this again.
Jkk production
[email protected]This no-rise pizza dough recipe is a lifesaver! I'm always short on time during the week, but this recipe allows me to have a delicious homemade pizza on the table in no time. The dough is super easy to make and the results are always perfect.
Zeus
[email protected]I've made this no-rise pizza dough recipe several times now and it's always a hit. The dough is easy to work with and the pizza cooks evenly. The crust is crispy and the flavor is amazing. I highly recommend this recipe!
Bryan Ebube
[email protected]5 stars! This no-rise pizza dough recipe is a keeper. The dough was easy to make and the pizza turned out great. The crust was crispy and the flavor was delicious. I'll definitely be making this again.
josiah oludare
[email protected]I'm not a big fan of cooking, but this no-rise pizza dough recipe made it easy for me to make a delicious homemade pizza. The dough was simple to prepare and the pizza cooked perfectly. I'll definitely be using this recipe again.
Naseer Uddin
[email protected]This no-rise pizza dough recipe is a winner! The dough was easy to work with and the pizza cooked evenly. The crust was crispy on the outside and chewy on the inside. I loved that I didn't have to wait for the dough to rise, which made this a great o
Bilal Bhatti
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The dough was incredibly easy to make and the pizza turned out amazing. The crust was thin and crispy, and the flavor was spot-on. I'll definitely be making this again.
Claude Daylight
[email protected]This no-rise pizza dough recipe is a lifesaver! I'm always short on time during the week, but this recipe allows me to have a delicious homemade pizza on the table in no time. The dough is easy to make and the results are always perfect.
Meseret Abuye
[email protected]I've tried many no-rise pizza dough recipes before, but this one is by far the best. The dough was easy to work with and didn't require any special equipment. The crust turned out perfectly crispy and the pizza was delicious. I highly recommend this
Triston Isaacs
[email protected]I'm not a huge fan of pizza dough, but this recipe changed my mind. The dough was so easy to make and the results were amazing. The crust was crispy and flavorful, and the pizza cooked evenly. I'll definitely be making this again.
Saa Ru
[email protected]Wow! I was amazed at how easy it was to make this no-rise pizza dough. It came together in minutes and baked up perfectly. The crust was thin and crispy, just the way I like it. I'll definitely be using this recipe again and again.
Penelope R
[email protected]This no-rise, thin-crust pizza dough is a real game-changer! In just 10 minutes, I had a delicious, crispy crust that was the perfect base for my favorite toppings. So easy and quick, this is my new go-to pizza dough recipe.