EASY ASIAGO-CRUSTED MAHI MAHI
The moist flaky fish contrasts well with the panko crust to make for an amazing tasting and easy to make dinner any night of the week.
Provided by Stars-n-Atoms
Categories Mahi Mahi
Time 14m
Yield 2-4 Mahi Mahi, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First, rinse raw Mahi portion carefully with cool running water. Then place to dry on paper towel, turning to dry each side. Keep refrigerated until ready to use.
- Prepare Panko Mixture on plate: include Panko, Asiago cheese, herbs de provence, garlic pepper seasoning, salt and pepper. Mix so spices and herbs are well incorporated.
- Whisk egg white to even consistency.
- Heat olive oil in large skillet under medium heat.
- Dip each Mahi Mahi portion fully in egg wash, then dredge portion in panko mixture. Press the mixture gently to stick well to portion. Continue with all portions.
- Next, add Mahi Mahi to pre-heated skillet and cook 3-4 minutes on each side until the the coating turns a golden brown.
- Finally remove from heat and plate up. Spritz one wedge of lime over each portion and sprinkle lemon thyme leaves over the top.
- Serve right away.
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Tawhid Gaming
gaming_t37@hotmail.comI've tried several Asiago-crusted Mahi-Mahi recipes and this one is by far the best.
Justine Precious
p-justine12@yahoo.comThis recipe is a bit time-consuming, but it's worth it for the delicious results.
Ayan AyanKhan
a.a68@hotmail.comI'm not a big fan of fish, but I loved this recipe.
Krishna Krishna
krishnakrishna@yahoo.comI've made this recipe several times and it's always a hit with my guests.
Nuriy a Asadova
a@gmail.comThis dish is perfect for a summer cookout.
John Cavanagh
cjohn22@yahoo.comI'm not a fan of lemon, so I omitted it from the recipe. It was still delicious.
Arlinda Ruhani
arlinda84@gmail.comThis dish is a great way to use up leftover fish.
Mosis Man
mosism97@gmail.comI love the crispy crust on this fish. It's so flavorful.
Kashif akram Khan
kk94@hotmail.comI've never made fish before, but this recipe was easy to follow and the results were amazing.
Junaid Khan
j_k12@aol.comI'm not sure what kind of fish Mahi-Mahi is, but it was delicious.
Ted Fyda
f-ted79@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
Ifra Sayeed
ifra83@hotmail.comI'm allergic to dairy, so I used Parmesan cheese instead of Asiago. It turned out great!
Fulbahadur Dhimal
fulbahadurdhimal@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Opakirite Princewill
opakirite.princewill91@gmail.comI'm not a big fan of fish, but this dish changed my mind. The Mahi-Mahi was so flavorful and the crust was perfect.
Qurban Ali Khushk
khushk-q@yahoo.comI love the way the Asiago cheese melts over the fish. It's so cheesy and delicious.
Tashreeq De bruyn
d@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Gang Fight
fightgang@gmail.comI'm not sure what I did wrong, but my fish came out dry. Maybe I should have cooked it for less time?
SI AbiR
s_a@hotmail.comThis recipe was easy to follow and the results were amazing. The fish was moist and flaky, and the crust was crispy and golden brown.
Madurapperumage Janaki
madurapperumage_j@hotmail.comI love the combination of flavors in this dish. The Asiago cheese and lemon zest really complement the Mahi-Mahi.
Louis Garica
garica_l100@hotmail.co.ukThis Asiago-crusted Mahi-Mahi was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.