EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
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Addy Griffith
[email protected]These meatballs were a little too dry for my taste, but they were still very flavorful. I would recommend using more liquid in the mixture next time.
Mastermind Mustafa
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted amazing.
KASI KATTA
[email protected]These meatballs were very easy to make and they were very flavorful. I used ground turkey and they were still very juicy. The glaze was the perfect balance of sweet and savory.
Sheikh zadi
[email protected]These meatballs were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
lola_thecutie_ Williams
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Lindokuhle Sobanti
[email protected]These meatballs were very easy to make and they were very flavorful. I used ground beef and they were still very juicy. The glaze was the perfect balance of sweet and savory.
Rocky Bai
[email protected]These meatballs were a little too dry for my taste, but they were still very flavorful. I would recommend using more liquid in the mixture next time.
caderdog 721
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted amazing.
hamed zafrane
[email protected]These meatballs were very easy to make and they were very flavorful. I used ground turkey and they were still very juicy. The glaze was the perfect balance of sweet and savory.
Michelle Potgieter
[email protected]These meatballs were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Mohammad nazmul Hasan papon
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Shahrukh Ali khan
[email protected]These meatballs were very easy to make and they were very flavorful. I used ground beef and they were still very juicy. The glaze was the perfect balance of sweet and savory.
Everyoung Eye
[email protected]These meatballs were a little too dry for my taste, but they were still very flavorful. I would recommend using more liquid in the mixture next time.
eruda hondry
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted amazing.
Angel Diatezua
[email protected]These meatballs were very easy to make and they were very flavorful. I used ground turkey and they were still very juicy. The glaze was the perfect balance of sweet and savory.
marina shah
[email protected]These meatballs were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Trey Hyatt
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Yousef Elgazar
[email protected]These meatballs were so easy to make and they were absolutely delicious! I used ground chicken and they were still very juicy and flavorful. The glaze was the perfect balance of sweet and savory.