EASY ASIAN SKILLET CHICKEN
This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Place the chicken cubes in a bowl, then season with salt and pepper.
- Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
- Place the chicken in a colinder and shake off an excess cornstarch.
- In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
- In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
- Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
- Using a slotted spoon remove the chicken to a bowl.
- Pour off some of the fat (leave about 2 tablespoons in skillet).
- Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
- Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
- Serve with cooked rice.
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Showemimo Ebunoluwa
[email protected]I love this chicken dish! It's so flavorful and easy to make. I always get compliments when I serve it.
Ryan Ortiz
[email protected]This was a great recipe! It was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Johnny m Romero
[email protected]I made this dish for my kids and they loved it! They said it was the best chicken they've ever had.
Thompson Angel
[email protected]I'm not a big fan of Asian food, but this chicken dish was surprisingly good. The sauce was flavorful and the chicken was tender.
Salman Sha
[email protected]This chicken dish is now a regular in my meal rotation. It's so easy to make and always a crowd-pleaser.
Tasha Monje
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Ashraf K
[email protected]This dish was easy to make and tasted amazing! I loved the combination of flavors and the chicken was cooked perfectly.
Shaheen Hasan
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and the sauce was tangy and sweet. I would definitely make this again.
Citlalli Coronel
[email protected]This chicken dish was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I served it over rice and it was a delicious and easy meal.